First Catch Seafood and Grill

7679 N Sr 7, Parkland, FL 33073

Seafood

Last inspected: Jan 22, 2026

Score

Medium Risk

Going back to 2022, First Catch Seafood and Grill has 11 inspections in the public record. The latest inspection on file is from Jan 22, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

The city-wide average is 68, putting First Catch Seafood and Grill squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Sep 9, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Mar 19, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Non-food grade paper/paper towel used as liner for food container.

14-86-1

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

41-17-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

11-26-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melons with stickers and cut. Manager washed the rest of melons and removed stickers before cutting **Corrected On-Site**

08B-17-4

Basic - Food not stored at least 6 inches off of the floor. Box of food on the floor in the walk in freezer. Manager picked up **Corrected On-Site**

08B-47-4

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in prep room

31B-04-4

Mar 13, 2024

Food-Licensing Inspection

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

41-17-4

Intermediate - Food-contact surface Prep table full with work tools on it in prep room and kitchen

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Equipment in poor repair. Walk in cooler not working

14-11-5

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wheelbarrow in kitchen by back door

42-03-5

Mar 8, 2023

Routine - Food

No violations found.

100

Jan 27, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Knob broken on hand wash sink in kitchen

27-16-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jan 25, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Plumbing Maintained; Sewage Disposal

FL-51

Jan 20, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Plumbing Maintained; Sewage Disposal

FL-51

Jan 17, 2023

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Plumbing Maintained; Sewage Disposal

FL-51

Jan 5, 2023

Complaint Full

2 major violations.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Toilet Rooms Maintained

FL-53

Nov 8, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob broken

27-16-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe on three compartment sink leaking

29-11-4

Show all 11 inspections Show less

Frequently Asked Questions

When was First Catch Seafood and Grill last inspected?

The most recent health inspection at First Catch Seafood and Grill on file is from Jan 22, 2026. The public record contains 11 inspections in total.

What is the most common violation at First Catch Seafood and Grill?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at First Catch Seafood and Grill.

How does First Catch Seafood and Grill compare to other restaurants in Parkland?

First Catch Seafood and Grill most recently scored 67 out of 100, which is about the same as the Parkland average of 68.

Has First Catch Seafood and Grill's inspection record improved over time?

No. Recent inspections at First Catch Seafood and Grill have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at First Catch Seafood and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is First Catch Seafood and Grill inspected?

Based on the inspection history on file, First Catch Seafood and Grill is inspected around three times per year on average.

Nearby Restaurants

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Score: 78 — Low Risk

Hook's Catch Seafood and Wings

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Score: 55 — Medium Risk

The Cheesecake Factory

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Score: 90 — Low Risk

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