Firegrills
Last inspected: Aug 16, 2024
67
Score
Going back to 2022, Firegrills has five inspections in the public record. The latest inspection on file is from Aug 16, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
Compared to other Coconut Creek restaurants (averaging 78), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 16, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Hole in or other damage to wall. Hole in the wall by the hallway by the kitchen
36-24-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
67
Mar 28, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 8, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat food in walk in cooler
08A-05-6
Intermediate - No soap provided at handwash sink.no soap at hand wash sink at front counter bar.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar
31B-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beans on counters
06-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at front bar and restroom
31B-04-4
45
Mar 29, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef/chicken stored above raw fish in cook line drawers. Operator reorganized. Discussed with operator **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machine **Warning**
16-32-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No hot running water at three-compartment sink. Water or 80°F-82°F at all sinks. Total lack of hot water for entire establishment **Warning**
27-06-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Water or 80°F-82°F at all sinks. Total lack of hot water for entire establishment **Warning**
27-16-4
Basic - No hot running water at mop sink. No hot running water at three-compartment sink. Water or 80°F-82°F at all sinks. Total lack of hot water for entire establishment **Warning**
27-10-4
50
Nov 1, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Open. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-01: Sanitizer replaced, still tested chlorine 0ppm **Time Extended**
22-41-4
86
Frequently Asked Questions
When was Firegrills last inspected?
The most recent health inspection at Firegrills on file is from Aug 16, 2024. The public record contains five inspections in total.
How does Firegrills compare to other restaurants in Coconut Creek?
Firegrills most recently scored 67 out of 100, which is lower than the Coconut Creek average of 78.
Has Firegrills' inspection record improved over time?
Yes. Recent inspections at Firegrills have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Firegrills means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Firegrills inspected?
Based on the inspection history on file, Firegrills is inspected around three times per year on average.
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