El Rinconcito Salvadoreno
Last inspected: Dec 15, 2025
32
Score
El Rinconcito Salvadoreno, located at 8029 Kimberly Blvd in North Lauderdale, Florida, had a high-risk inspection on December 15, 2025, with a score of 32. This inspection identified four critical, four major, and three minor violations. Historically, the establishment has predominantly received high-risk ratings across its eleven scored inspections.
9
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Jul 29, 2025
Routine - Food
8 critical violations. 7 major violations. 3 minor violations.
13
Apr 1, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 31, 2025
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
25
Jul 24, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
26
Feb 14, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Oct 26, 2023
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
26
Jun 21, 2023
Routine - Food
1 minor violation.
95
Feb 1, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Dec 15, 2025 Inspection
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen preparing area opposite cook line, wet wiping cloth stored under cutting board. Operator removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
51-13-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at cook line , wiping cloth chlorine sanitizer reading 0 ppm . Operator remade solution to 50 ppm chlorine. **Corrected On-Site** **Warning**
21-07-4
High Priority - Nonfood-grade bags used in direct contact with food. 1. Observed on steam table tortillas stored in printed to go bag. 2. Master bilt reach in freezer in meat preparation area , raw chicken stored in printed to go bags. Operator removed items and placed in food grade container. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in left flip top in kitchen , raw chicken stored over raw beef. Operator reorganized storing raw chicken to the bottom . **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top next to back door , cut cabbage (56F - Cold Holding). Per operator item was held out for less than four hours ago. Operator placed item in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
11-03-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed clam tags not dated with the last date served. Will be reviewed at the next unannounced inspection.**Repeat Violation** **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided poster to operator. Operator poster during inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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