El Mexa, Tacos and More

524 N Market Blvd, Webster, FL 33597
Mexican / Latin
Last inspected: Dec 30, 2024
61
Score
Medium Risk

Inspectors have visited El Mexa, Tacos and More five times, with records going back to 2022. The latest inspection on file is from Dec 30, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

By comparison, the average Webster facility scores 77, putting El Mexa, Tacos and More on the weaker side. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 30, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (53F - Cold Holding); cooked chicken (54F - Cold Holding) cooked yesterday
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink, items removed **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Irene expired 10/9/2024
53B-14-5
61
Mar 11, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. Operator corrected to 100ppm **Corrected On-Site**
41-27-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food without hand wash
12A-16-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage not held at proper temperature. Operator reheated **Corrective Action Taken**
03B-01-6
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires flat, unmovable
51-36-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
50
Dec 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jan 17, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Oct 24, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was El Mexa, Tacos and More last inspected?

The most recent health inspection at El Mexa, Tacos and More on file is from Dec 30, 2024. The public record contains five inspections in total.

How does El Mexa, Tacos and More compare to other restaurants in Webster?

El Mexa, Tacos and More most recently scored 61 out of 100, which is lower than the Webster average of 77.

Has El Mexa, Tacos and More's inspection record improved over time?

Results have been roughly steady. Inspections at El Mexa, Tacos and More have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at El Mexa, Tacos and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is El Mexa, Tacos and More inspected?

Based on the inspection history on file, El Mexa, Tacos and More is inspected around two times per year on average.