East Ocean

325 71 St, Miami Beach, FL 33141

Asian / Fusion

Last inspected: Mar 8, 2024

Score

High Risk

East Ocean has only two inspections on file, a thin record to work from. The newest entry in the record is dated Mar 8, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for East Ocean dates to Mar 8, 2024.

The picture has improved over the last few visits: recent inspections have averaged around 11 violations, down from roughly 18 violations earlier in the record.

Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 8, 2024

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Washing Fruits and Vegetables

FL-42

Food Received at Proper Temperature

FL-12

Food Obtained from Approved Sources

FL-11

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jan 26, 2023

Routine - Food

3 critical violations. 5 major violations. 10 minor violations.

View 18 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked shrimp. Employee rearranged properly during inspection. **Corrected On-Site**

08A-05-6

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cut onions.

08A-04-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed preparation table blocking hand wash sink near back door.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty pot inside of hand wash sink at the front counter.

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar and flour containers. Employee removed during inspection. **Corrected On-Site**

14-01-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units in kitchen area.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Observed duck sauce containers stored on floor ar the entrance of the kitchen.

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units in kitchen area.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Stored food not covered. Observed pooled eggs not covered inside reach in cooler.

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Frequently Asked Questions

When was East Ocean last inspected?

The most recent health inspection at East Ocean on file is from Mar 8, 2024. The public record contains two inspections in total.

How does East Ocean compare to other restaurants in Miami Beach?

East Ocean most recently scored 33 out of 100, which is lower than the Miami Beach average of 69.

Has East Ocean's inspection record improved over time?

Yes. Recent inspections at East Ocean have averaged around 11 violations per visit, down from roughly 18 earlier in the record.

What does a high risk rating mean?

A high risk rating at East Ocean means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 35 — High Risk

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Score: 90 — Low Risk

Burgerfi

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Score: 67 — Medium Risk

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