Dunkin'
Last inspected: Dec 4, 2025
58
Score
Public records show six inspections at Dunkin' stretching back to 2022. The most recent report on file is from Dec 4, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.
That's lower than the typical West Palm Beach restaurant, which scores around 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cheese (45F - Cold Holding); cooked sausage (46F - Cold Holding) per operator items were not prepared or portioned today. Held overnight in walk in.See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler: cheese (45F - Cold Holding); cooked sausage (46F - Cold Holding) per operator items were not prepared or portioned today. Held overnight in walk in.See stop sale.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked by utensils. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by dry storage used as a dump sink. Advised operator of proper use for handwashing sinks.
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse stored on prep area. Operator removed items from prep area. **Corrected On-Site**
40-06-5
58
Dec 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At Front Counter; Employee touched garbage bin then handled clean utensils without washing hands. Advised employee who washed hands **Corrected On-Site**
12A-13-4
Intermediate - No soap provided at handwash sink. Handwashing Sink close to triple sink Operator provided hand soap **Corrected On-Site**
31B-03-4
Basic - Plumbing system in disrepair. At Front Counter; Dump sink leaking from waste water pipe
29-08-4
74
Jan 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-16: No proof of food handler training. manager couldn't find any food handler training certificates or any other proof of training **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape, black electric tape and soft tape on Walk in cooler door handle **Warning** - From follow-up inspection 2024-01-16: Same. Duct tape, black electric tape and soft tape on Walk in cooler door handle **Admin Complaint**
14-71-4
86
Nov 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee was talking on head set using his right hand finger then put on gloves to handle pastry without washing hands. **Warning**
12A-07-5
High Priority - Pesticide-emitting strip present in food prep area. Hanging on prep table next to ovens. Removed the pesticide emitting strip. **Corrected On-Site** **Warning**
41-24-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Warning**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quat test kit for chlorine. **Repeat Violation** **Warning**
16-32-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
21-08-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape, black electric tape and soft tape on Walk in cooler door handle **Warning**
14-71-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container on top shelf of prep table next to ovens. **Warning**
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon in standing water in the glass by coffee machine.water temperature 79 f. Explained to employee. If storing in water water temperature should be 135 f minimum or keep without water and wash rinse and sanitize every four hours.She dumped the water. **Corrected On-Site** **Warning**
10-07-4
41
Feb 21, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Pesticide-emitting light above reach in cooler .present in food prep area.
41-24-4
Intermediate - Handwash sink not accessible for employee use at all times.stored sanitizer bucket front of the handwashing sink , employee moved. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.. Quaternary Ammonium.
16-37-1
70
Jul 19, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Dec 4, 2025. The public record contains six inspections in total.
What is the most common violation at Dunkin'?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Dunkin'.
How does Dunkin' compare to other restaurants in West Palm Beach?
Dunkin' most recently scored 58 out of 100, which is lower than the West Palm Beach average of 80.
Has Dunkin''s inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin' have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin' inspected?
Based on the inspection history on file, Dunkin' is inspected around two times per year on average.
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