Dunkin'
Last inspected: Aug 27, 2025
100
Score
Public records show five inspections at Dunkin' stretching back to 2025. Inspectors last stopped by on Aug 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
Dunkin''s latest score of 100 sits above the Jupiter average of 79. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (56F - Cold Holding); sliced cheese (56F Cold Holding ); sausage (60F Cold Holding ); in cooler by handwashing at the cook line; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; food iced moved to a different cooler; **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink at cook line used for purposes other than handwashing- cleaning sponge stored inside Removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary test strips
16-37-1
70
Jul 24, 2025
Food-Licensing Inspection
No violations found.
100
Jun 27, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ - From follow-up inspection 2025-06-27: **Time Extended**
50-08-7
86
Jun 26, 2025
Complaint Full
6 critical violations. 5 major violations. 2 minor violations.
View 13 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
50-08-7
High Priority - Food-contact surfaces in contact with ice not cleaned at least every four hours- observed ice scoop stored inside holder has presence of heavy mold like substance Cleaned and sanitized **Corrected On-Site**
22-11-5
High Priority - Live, small flying insects found Observed approximately 30 live flies landing on the donuts in display case #1 at front line 5 live flies landing on food in muffin display case #2 at front counter 2 live flies landing on sugar packets at the sugar and straws customer counter 1 live fly by ice machine in between front counter and dry storage Advised manager to clean and discard food
35A-02-7
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leaving front counter and going in the back, touching personal clothing, returning to work with food and not washing hands first. Educated. Employee washed hands **Corrected On-Site**
12A-09-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flies landing on various flavors of donuts and muffins at front counter display cases
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle and wipes next to coffee brewing machines Removed **Corrected On-Site**
41-10-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- quaternary sanitizer
16-33-4
Intermediate - No person in charge present during hours of operation.
53A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Floor not cleaned when the least amount of food is exposed- at the back area by dry storage and three compartment sink
36-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm);fixed to 200 ppm **Corrected On-Site**
21-08-4
22
Frequently Asked Questions
When was Dunkin' last inspected?
The most recent health inspection at Dunkin' on file is from Aug 27, 2025. The public record contains five inspections in total.
How does Dunkin' compare to other restaurants in Jupiter?
Dunkin' most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has Dunkin''s inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin' have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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