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Dunkin Donuts

878 N Military Trl, West Palm Beach, FL 33415-1318
Café / Breakfast
Last inspected: Dec 5, 2025
78
Score
Low Risk

Across the available record, Dunkin Donuts has seven inspections on file, the first dated 2023. The latest inspection on file is from Dec 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.

The city-wide average is 79, putting Dunkin Donuts squarely in typical territory. The full picture is one of consistent compliance.

7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F - Hot Holding) per operator item held in warmer for 45 minutes. Advised operator to reheat to 165F. Operator decided to discard. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink not accessible blocked by cart and shelving unit. Advised operator handwashing sink must be accessible. Operator moved blockage. **Corrected On-Site**
31A-09-4
78
Apr 25, 2025
Routine - Food
No violations found.
100
Feb 24, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Front Counter; sliced cheese (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for approximately two hours Advised operator who moved to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then handled clean utensils without washing hands first. Advised employee who washed hands **Corrected On-Site** **Warning**
12A-13-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided photocopies of certificate for employees Advised operator **Repeat Violation** **Admin Complaint**
53B-01-5
61
Mar 19, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Mar 18, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items stored on hot box holders above flip top cooler. Cooked sausage 116F hot Holding, hash browns 114F hot Holding,Cooked eggs 107F hot Holding Per operator products stored for approximately 3 hours. Operator moved products to time as a public health control and timed marked for remaining time of 1 hour. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sumaya Salma expired on 9/14/2023 **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at. 0 ppm Operator corrected to 200 ppm quaternary **Corrected On-Site** **Warning**
21-08-4
41
Jul 27, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times....blocked by pile of drinks by the dishwashing sink. Employee moved. **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses...at front line .employee moved . **Corrected On-Site**
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoon stored 87° water . Employee dumped water . **Corrected On-Site**
10-07-4
82
Jan 23, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Dec 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in West Palm Beach?

Dunkin Donuts most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 79.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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