Dos Amigos Tacos
Last inspected: Apr 15, 2026
58
Score
Inspectors have visited Dos Amigos Tacos eight times, with records going back to 2022. Inspectors last stopped by on Apr 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
By comparison, the average Wellington facility scores 71, putting Dos Amigos Tacos on the weaker side. The record is unremarkable in either direction.
8
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with rub hands on clothes then touched clean cutting board at prep area; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw burgers (45F - Cold Holding); cheese (44F - Cold Holding) As per operator, items were stored 3 hours prior in cooler. buttermilk (56F - Cold Holding) As per operator, item was removed from cooler to prep onions 3.5 hours prior. Items not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At mini stovetop: house made cheese sauce (127F - Hot Holding) As per employee, stored since 11am. Operator placed to reheat to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler: sliced tomatoes (49F at 1:50pm; 48F at 2:25pm- Cooling) ; sliced cheese (47F at 1:50pm; 47F at 2:25pm- Cooling) As per operator items cooling since 11am. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Warning**
03D-15-4
58
Jan 13, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
4 critical violations. 4 major violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
27
Jan 31, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his head then handled clean fryer basket to pour cooked chicken out; no hand wash. Advised operator that employee should wash hands.
12A-25-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip top cooler unit: Raw chicken stored over raw pork. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drawers of flat top grill: shredded cheese (46F - Cold Holding) As per operator, stored since 1 hour after taken from walk in cooler. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked steak (126F - Hot Holding) As per operator, stored since 30 mins. Operator placed to reheat to 165F. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then handled clean in use utensils in pans of food at steam table; no hand wash. Advised operator that employee should wash hands.
12A-29-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit: pico de gallo (53F at 3:50pm; 48F at 4:30pm- Cooling) As per operator, cooling since 12:30pm. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Stored over stacked. Operator placed item in freezer to quick chill. **Corrective Action Taken**
03D-15-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator changed to Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
41
Oct 11, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw sausage stored above margarine items not all commercially packaged. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen, put gloves on then began prepping tomatoes; no hand wash. Employee washed hands. **Corrected On-Site**
12A-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter. Operator removed and provided wet wiping cloth in bucket. **Corrected On-Site**
21-12-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Jan 23, 2024
Food-Licensing Inspection
No violations found.
100
Feb 13, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk-in cooler a deep covered container with cooked beans at 11:35am ( 58°F cooling)per operator product cooling since last night. Product did not cool to 41°F within 6 hours. Operator discarded.See stop sale
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed inside walk-in cooler Rosa sauce 2/06/2023 Pastor sauce 2/06/2023 Per operator products prepared and stored for longer than 7 days Operator discarded. See stop sale
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk-in cooler a deep covered container with cooked beans at 11:35am ( 58°F cooling)per operator product cooling since last night. Product did not cool to 41°F within 6 hours. Operator discarded.See stop sale
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance ( degreaser)not labeled. Advised operator to label **Corrective Action Taken**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at the bar Operator provided **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. Catering to go containers not inverted on shelf above reach in freezer by back door. Operator inverted **Corrected On-Site**
25-05-4
37
Aug 12, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. By plastic jug at the bar Operator removed **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And also soda dispenser at the bar. Operator cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees.at cook line. Operator provided **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. On expo top shelf Operator stored properly **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above cook line
36-27-5
74
Frequently Asked Questions
When was Dos Amigos Tacos last inspected?
The most recent health inspection at Dos Amigos Tacos on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Dos Amigos Tacos?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dos Amigos Tacos.
How does Dos Amigos Tacos compare to other restaurants in Wellington?
Dos Amigos Tacos most recently scored 58 out of 100, which is lower than the Wellington average of 71.
Has Dos Amigos Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Dos Amigos Tacos have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dos Amigos Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dos Amigos Tacos inspected?
Based on the inspection history on file, Dos Amigos Tacos is inspected around two times per year on average.
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