Don Rodone
Last inspected: Jan 7, 2026
74
Score
Across the available record, Don Rodone has 11 inspections on file, the first dated 2022. The most recent report on file is from Jan 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
That falls roughly in the middle of the pack for Hollywood restaurants. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
74
Nov 6, 2025
Routine - Food
No violations found.
100
Nov 5, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 8, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Oct 23, 2024
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. See Stop Sale Observed 1 live roach on top of electrical outlet under hand was sink on cook line in kitchen. Observed 1 live roach inside of electrical outlet under hand wash sink on cook line in kitchen. Observed 7+ live roaches inside of oven on cook line in kitchen. Observed 1 live roach on drip pan under 1 burner stove on cook line kitchen. Observed 3 live roaches on ground under oven on cook line kitchen. Observed 4+ live roaches in 2 control devices on ground behind fryer in kitchen. Observed 1 live roach in between wood boards at expo window in kitchen Observed 1 live roach on shelf holding clean pans on cook line in kitchen. Observed 1 live roach on wall behind hand wash sign on cook line in kitchen **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Observed around wall mounted water heater under triple sink in kitchen. **Warning**
35A-23-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit over night. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit over night. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature. See Stop Sale **Warning**
03A-02-5
Basic - Dead roaches on premises. Observed 5+ dead roaches inside of 2 control devices in kitchen **Warning**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
43
May 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top across stove: shredded mozzarella cheese (55F). In unit less than 4 hours. Observed-food stored above chill. Foods not prepared or portioned today. Operator moved to cooler for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom with no covered women's trash can.
32-12-5
74
Apr 3, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
47
Dec 2, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cold holding unit prep table- observed employee cellphone on top of closed container of cooked spaghetti pasta.
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Front counter reach in cooler- observed containers of sauces with no labeling.
02D-01-5
78
Sep 6, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Front counter- observed spray bottle of bleach next to blender and clean utensils. Operator removed spray bottle of bleach.
41-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen 3 compartment sink- observed frozen raw fish being thawed at room temperature.
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Main kitchen cold holding unit- observed container of salt with no labeling.
02D-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler- observed employee beverage drink inside cooler.
12B-13-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Frequently Asked Questions
When was Don Rodone last inspected?
The most recent health inspection at Don Rodone on file is from Jan 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Don Rodone?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Don Rodone.
How does Don Rodone compare to other restaurants in Hollywood?
Don Rodone most recently scored 74 out of 100, which is about the same as the Hollywood average of 75.
Has Don Rodone's inspection record improved over time?
Results have been roughly steady. Inspections at Don Rodone have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Don Rodone means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Don Rodone inspected?
Based on the inspection history on file, Don Rodone is inspected around three times per year on average.
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