Domino's
Last inspected: Sep 23, 2025
61
Score
The Domino's located at 1850 Knox Mcrae Dr, Titusville, FL, underwent a moderate-risk inspection on September 23, 2025. This inspection resulted in one critical, one major, and five minor violations. While several violations were noted, including issues with license display, employee food storage, and beard restraints, all were corrected on-site during the inspection.
6
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 19, 2024
Routine - Food
No violations found.
100
Dec 5, 2023
Complaint Full
2 minor violations.
90
Sep 13, 2023
Routine - Food
4 minor violations.
78
Feb 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Sep 23, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed. Operator provided a copy of current license during inspection. **Corrected On-Site**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler. Operator removed **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager John with no beard guard. Operator put one on. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator removed and placed to dry **Corrective Action Taken**
24-08-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under make table
29-49-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings on make table for 1 hour at 47F. Operator placed in walk in cooler. Second reading 43F **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed by all employees including most recent hires. A copy was sent to Operator to print and have employees sign. **Corrective Action Taken**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants