Domino's Pizza Store No 3151
Last inspected: Dec 17, 2025
74
Score
Inspectors have visited Domino's Pizza Store No 3151 eight times, with records going back to 2022. The newest entry in the record is dated Dec 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded four times in the inspection record.
The city-wide average is 73, putting Domino's Pizza Store No 3151 squarely in typical territory. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at handwashing sink next to prep table with not enough pressure to wash hands properly. **Repeat Violation**
27-19-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at warewashing area plastic bins wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler next to hand washing sink torn and in poor condition.
14-11-5
Basic - Missing drain plug at dumpster. Observed at dumpster area.
33-11-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk in cooler soiled lightly soiled with debris.
22-16-4
74
Nov 24, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with no pressure at handwash sink next to prep table.
27-19-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above clean utensils. Across from the 3 compartment sink.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard while engaging in food preparation at the front prep station.
13-04-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided to operator. **Repeat Violation**
51-13-4
Basic - Open dumpster lid. Observed dumpster lid open.
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwashing sink next to take out table.
29-20-5
Basic - Equipment in poor repair. Observed gasket torn on top of walk in cooler door and at reach in cooler door under prep area.
14-11-5
67
Jul 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area drying rack wet nesting.
24-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Previous inspection stated it was emails to operator. **Repeat Violation**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of left side reach in cooler at pizza making station soiled with food debris.
22-16-4
82
Aug 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink. Employee placed paper towels in dispenser. **Corrected On-Site**
31B-02-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter next to register. **Repeat Violation**
31B-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled with dust at walk-in cooler.
36-34-5
74
Oct 3, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed non seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service at 850.487.1395 or at www.myfloridalicense.com regarding license renewal.
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Pedro Gonzalez, completed on 2/8/2017, expired 2/8/2022 by ServSafe.
53A-03-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers with visible water droplets, not properly air dried before stacking and not kept inverted, located on storage rack across from kitchen dish machine. **Repeat Violation**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees located at front counter next to register.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top exterior of kitchen dish machine soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of cornmeal, stored under front counter not labeled. **Repeat Violation**
02D-01-5
50
May 4, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. - From follow-up inspection 2023-03-21: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Time Extended** - From follow-up inspection 2023-05-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. - From follow-up inspection 2023-03-21: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Time Extended** - From follow-up inspection 2023-05-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. - From follow-up inspection 2023-03-21: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. **Time Extended** - From follow-up inspection 2023-05-04: - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. - From follow-up inspection 2023-03-21: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. **Admin Complaint**
53B-03-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. - From follow-up inspection 2023-03-21: Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. **Time Extended** - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. - From follow-up inspection 2023-03-21: Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. - From follow-up inspection 2023-03-21: Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. **Time Extended** - From follow-up inspection 2023-05-04: - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. - From follow-up inspection 2023-03-21: Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. **Time Extended**
02D-01-5
67
Mar 21, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. - From follow-up inspection 2023-03-21: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Domino's food handler training is provided by Captive prime which doesn't appear on our approved list of food handler training. The following employees are Mariangely,Ismeal, Belinda, Jefferson, David , Sirenia, and Michael. **Time Extended**
53B-03-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. - From follow-up inspection 2023-03-21: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. - From follow-up inspection 2023-03-21: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed the top soiled. - From follow-up inspection 2023-03-21: Basic - Accumulation of debris inside warewashing machine. Observed the top soiled. **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-03-21: Basic - Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on the shelf over the triple sink. - From follow-up inspection 2023-03-21: Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on the shelf over the triple sink. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. - From follow-up inspection 2023-03-21: Basic - Single-service articles improperly stored. Observed pizza boxes open with food surface facing up. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. - From follow-up inspection 2023-03-21: Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with corn meal not labeled next to the pizza reach in cooler. **Time Extended**
02D-01-5
58
Sep 26, 2022
Routine - Food
7 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Domino's Pizza Store No 3151 last inspected?
The most recent health inspection at Domino's Pizza Store No 3151 on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Domino's Pizza Store No 3151?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Domino's Pizza Store No 3151.
How does Domino's Pizza Store No 3151 compare to other restaurants in Doral?
Domino's Pizza Store No 3151 most recently scored 74 out of 100, which is about the same as the Doral average of 73.
Has Domino's Pizza Store No 3151's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza Store No 3151 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Domino's Pizza Store No 3151 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Domino's Pizza Store No 3151 inspected?
Based on the inspection history on file, Domino's Pizza Store No 3151 is inspected around two times per year on average.
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