Dixie Crossroads
Last inspected: Jan 14, 2026
29
Score
Dixie Crossroads is a Seafood located at 1475 Garden St, Titusville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Aug 25, 2025
Routine - Food
6 critical violations. 3 major violations. 20 minor violations.
11
Apr 16, 2025
Routine - Food
5 critical violations. 1 major violation. 19 minor violations.
17
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jan 10, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Aug 1, 2023
Routine - Food
6 critical violations. 3 major violations. 15 minor violations.
14
Jan 30, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Aug 1, 2022
Complaint Full
No violations found.
100
Violations — Jan 14, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance inside ice machine by kitchen entrance **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by shrimp walk in cooler **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Torn gaskets in fish reach in cooler by breading station.
14-11-5
Basic - Floor soiled/has accumulation of debris. In walk in coolers and walk in freezer **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cream for ice cream packs stored on the floor in walk in freezer. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored unprotected. In server area by restrooms. Operator flipped it and put in on a sanitized surface. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by beer walk in cooler **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on can opener in kitchen. Operator removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven Interior of potato oven **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. Coffee filters not protected in server area by restrooms. Operator covered them **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Storage area not maintained clean and organized. Back area by chemical room
33-34-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator placed inside sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-12-4
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of corn kernel located by drive through area **Repeat Violation**
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque at 116F hot holding for 1hour and 20 minutes. Operator reheated. New reading 180 F **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back area by dishmachine and under reheating station in kitchen **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Soda gun in bar area by parking lot
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. By dishmachine area. Operator removed buckets and containers blocking the hand sink. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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