Di Pizza

7625 N Sr 7, Parkland, FL 33073

Pizza

Last inspected: Mar 17, 2026

Score

Low Risk

Di Pizza appears in inspection records nine times, starting in 2022. The most recent report on file is from Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

That puts the facility ahead of the local pack: the average Parkland restaurant scores 68. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 30, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jan 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles **Corrected On-Site**

41-17-4

Aug 28, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled

41-17-4

Nov 9, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand wash sink at front counter bar and pizza line. Manager posted hand wash signs **Corrected On-Site**

31B-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pot stacked on rack were wet nesting, manager removed to air dry. **Corrective Action Taken**

24-08-4

Aug 10, 2023

Routine - Food

No violations found.

100

Aug 9, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top outside of walk in cooler: cut tomatoes (60°F); butter (59°F); cooked mushrooms (56°F); cooked beef (51°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items in unit overnight. Not prepared or portioned today. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top outside of walk in cooler: cut tomatoes (60°F); butter (59°F); cooked mushrooms (56°F); cooked beef (51°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items in unit overnight. Not prepared or portioned today. See Stop Sale **Warning**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, chicken stored above ready to eat produce in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2 dial thermometers calibrated at 38°F. Operator discarded thermometers and provided new digital thermometer calibrated at 32°F **Corrected On-Site** **Warning**

05-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, beverages, supplements stored with food items on shelf above prep table. Employee removed **Corrected On-Site** **Warning**

40-06-5

Basic - Ice buildup in reach-in cooler. Observed at 2 door flip top outside of walk in cooler **Warning**

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed and moved to ware washing area. Discussed proper storage with operator **Corrected On-Site** **Warning**

10-20-4

Apr 4, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above bagged unwashed carrots. Operator reorganized **Corrected On-Site**

08A-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda gun soiled at bar

22-02-4

Dec 1, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Di Pizza last inspected?

The most recent health inspection at Di Pizza on file is from Mar 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Di Pizza?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Di Pizza.

How does Di Pizza compare to other restaurants in Parkland?

Di Pizza most recently scored 95 out of 100, which is higher than the Parkland average of 68.

Has Di Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Di Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Di Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Di Pizza inspected?

Based on the inspection history on file, Di Pizza is inspected around three times per year on average.

Nearby Restaurants

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Score: 78 — Low Risk

Hook's Catch Seafood and Wings

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Score: 55 — Medium Risk

The Cheesecake Factory

4413 Lyons Rd Ste 107

Score: 90 — Low Risk

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