Denny's #7374
Last inspected: Dec 3, 2025
55
Score
Denny's #7374, located at 3500 Cheney Hwy in Titusville, FL, underwent a moderate-risk inspection on December 3, 2025. This inspection resulted in 2 critical and 6 minor violations. Previous inspections for this café/breakfast establishment have also primarily fallen into the moderate-risk category.
10
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
2 critical violations. 6 minor violations.
55
Aug 8, 2025
Routine - Food
3 critical violations. 9 minor violations.
41
May 19, 2025
Complaint Partial
No violations found.
100
Apr 16, 2025
Routine - Food
1 critical violation. 11 minor violations.
50
Nov 26, 2024
Routine - Food
4 minor violations.
82
Apr 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
47
Nov 17, 2023
Routine - Food
8 minor violations.
67
Aug 1, 2023
Complaint Full
3 minor violations.
86
Jan 9, 2023
Routine - Food
1 major violation. 6 minor violations.
61
Aug 31, 2022
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Dec 3, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Water bottle stored on prep table in kitchen back area. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Walk in freezer floor **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor behind reach in cooler in back kitchen area **Repeat Violation**
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen back area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs then went to touch clean utensils. Cook was coached on proper handwashing procedures. Cook removed gloves then washed hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over liquid egg containers in walk in cooler. Operator removed **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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