Denny's #7343
Last inspected: Oct 20, 2025
74
Score
The most recent inspection for Denny's #7343, located at 1577 Bella Cruz Dr in Lady Lake, FL, resulted in a Moderate Risk score of 74. During this inspection, a critical violation concerning cold holding temperatures for several food items was noted and corrected on-site. Additionally, a major violation regarding employee training records was observed, and a minor violation for in-use utensil storage was also corrected during the inspection.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 20, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
May 13, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Oct 22, 2024
Complaint Full
1 critical violation. 3 minor violations.
74
Mar 22, 2024
Complaint Full
1 critical violation.
86
Nov 6, 2023
Routine - Food
2 minor violations.
90
Jun 1, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Oct 26, 2022
Routine - Food
7 minor violations.
70
Violations — Oct 20, 2025 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter stored in 113F water. Operator replaced with hot water from coffee machine. **Corrected On-Site** **Warning**
10-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line by egg station. Operator stated they took temperatures at 6am and all items were below 41F. Operator placed items in ice bath and into walk in freezer. cooked onions and peppers (46F - Cold Holding); cooked sausage (46F - Cold Holding); egg whites (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cooked onions (50F - Cold Holding); liquid eggs (48F - Cold Holding); shredded cheese (48F - Cold Holding) Recheck- cooked onions and peppers 40F; sausage 43F; egg whites 38F; cooked onions 41F; cut tomatoes 43F; liquid eggs 42F; unable to locate shredded cheese. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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