Delta Hotels by Marriott Jacksonville Deerwood
Last inspected: Mar 26, 2026
86
Score
Public records show 15 inspections at Delta Hotels by Marriott Jacksonville Deerwood stretching back to 2022. Delta Hotels by Marriott Jacksonville Deerwood was last inspected on Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
“No measuring device available” comes up most often, recorded two times in the inspection record.
Among Jacksonville restaurants, the typical score is 74; Delta Hotels by Marriott Jacksonville Deerwood is comfortably above that bar. The record reflects steady performance over time.
15
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 5 flying insects at soda Bibb dispenser area in kitchen. Observed approximately 4 flying insects at bar area. Observed 5 flying insects around dirty linen storage near ice machine. Observed 5 flying insects in dish pit area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-26: Observed two flying insects at dish pit area. Observed two flying insects in bar area. Observed two flying insects near ice machine. Person in charge able to kill flying insects until 3 remained. **Admin Complaint** **Corrective Action Taken**
35A-02-7
86
Mar 25, 2026
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
Non-Food Contact Surfaces Clean
FL-23
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Aug 21, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately five flying insects under dishmachine/ by triple sink. Observed three flying insects near mop sink. Observed three flying insects at prep sink drain in hallway by kitchen. Observed two flying insects in main kitchen. Person in charge states pest control due today for service. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-13: Observed three flying insects near dirty linens storage in kitchen. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip indicates unit did not reach 160F during installation. Establishment will utilize triple sink to sanitize until unit is serviced. **Warning** - From follow-up inspection 2025-08-13: Operator needs more time to repair. **Time Extended**
22-57-6
74
Aug 12, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
22
Feb 28, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
45
Sep 12, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge has no way to test high temperature dishmachine.
16-62-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty with unapproved training certification.
53B-03-5
Basic - Ceiling tile missing. Ceiling tile missing over ice machine in back kitchen. Also, several holes in ceiling tiles in kitchen.
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Person in charge states has work order in.
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Eggs and melon for customer self service at coffee bar missing minimum labeling. **Repeat Violation**
02D-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Most likely due to hot water utilized to mix sanitizer at hose bibb. Person in charge discarded, and will hand mix solution until can be serviced. **Corrective Action Taken** **Repeat Violation**
21-08-4
67
Apr 30, 2024
Routine - Food
No violations found.
100
Apr 24, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection. Also, milk in carafe at coffee station at 48F. Person in charge added to time paperwork. Has been out for 2 hours per person in charge. Also, chicken wings in reach in cooler at 45F. Other items in temperature in unit. Person in charge states has been in and out for event. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-24: Items are on time paperwork and time marked. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-24: Not issued. **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine in use at 150F. Also, dishmachine at bar testing at 0ppm. Sanitizer empty, no chemicals to replace. Person in charge called for repair during inspection. Establishment will utilize triple sink until repaired. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-24: No change, person in charge called for service. Needs more time to fix. **Time Extended**
22-57-6
64
Apr 23, 2024
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine in use at 150F. Also, dishmachine at bar testing at 0ppm. Sanitizer empty, no chemicals to replace. Person in charge called for repair during inspection. Establishment will utilize triple sink until repaired. **Corrective Action Taken** **Warning**
22-57-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot holding unit at 126F. Person in charge states unit was unplugged, just plugged unit back in. Also, butter on cookline at 96F. Recommended holding on time.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection. Also, milk in carafe at coffee station at 48F. Person in charge added to time paperwork. Has been out for 2 hours per person in charge. Also, chicken wings in reach in cooler at 45F. Other items in temperature in unit. Person in charge states has been in and out for event. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs, bacon, turkey bacon, French toast, liquid egg, pancake batter sitting out on line for 5 hours per person in charge at 57-73F. Provided time paperwork to operator during inspection. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in walk in cooler.
08A-05-6
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooks chicken wings to 140F per person in charge. No written procedures for non continuous cooking. Emailed to operator. Also, item not labeled as raw. **Corrective Action Taken**
03C-89-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no way to test high temperature dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink. Soap missing from hand wash sink at dish area. Also missing from kitchen. Also, missing hand wash sign at sink at bar.
31B-03-4
Basic - Dumpster rusted out on bottom. Observed rust on bottom right corner of right sided dumpster. **Repeat Violation**
33-12-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items for self service missing minimum labeling.
02D-03-4
Basic - Silverware/utensils dried with a towel/cloth. Observed paper towels lining clean dishware items on dry ing racks.
24-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed mussels and clams thawing at room temperature. Person in charge moved to reach in cooler.
06-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium sanitizer bucket at 0ppm, even coming directly out of dispenser. Person in charge called for repair service during inspection. Will utilize bleach until serviced. Also, sanitizer bucket stored on floor. **Corrective Action Taken**
21-08-4
27
Dec 12, 2023
Routine - Food
No violations found.
100
Dec 8, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler in kitchen shrimp, chicken, liquid egg, pooled eggs 44-46F. Establishment states no one has been in unit, no temperatures taken this morning. Only items out of temperature are on bottom shelf of unit. Also, in kitchen house made clarified butter at 80F. Made yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in kitchen shrimp, chicken, liquid egg, pooled eggs 44-46F. Establishment states no one has been in unit, no temperatures taken this morning. Only items out of temperature are on bottom shelf of unit. Also, in kitchen house made clarified butter at 80F. Made yesterday. **Warning**
03A-02-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Establishment utilizes high temp dishmachine, unable to provide testing device. Also, dishmachine in bar utilizes chlorine, unable to provide test strips.
16-54-4
Basic - Food stored on floor. Cases of food stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Dumpster rusted out. Observed visible holes in right sided dumpster from rust.
33-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink in pantry area, by bag in box soda, in bar area.
31B-04-4
58
Apr 14, 2023
Routine - Food
No violations found.
100
Mar 15, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning** - From follow-up inspection 2023-01-17: At callback no change. Time needed to comply **Time Extended** - From follow-up inspection 2023-03-15: At callback no change. No CFM on site to train. Operator scheduled 3/23 for class. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM certification **Warning** - From follow-up inspection 2023-01-17: At callback no change. Time needed to comply **Time Extended** - From follow-up inspection 2023-03-15: At callback operator stated he is scheduled for CFM class on 3/23 and then he can train staff **Time Extended**
53A-01-7
82
Jul 22, 2022
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in kitchen cooking area with no paper towels. Observed no paper towels at Bar area at hand washing station Manager provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing. 1. Observed missing ceiling tile in breakfast bar area. 2. Entrance of kitchen observed ceiling tile open around pipe going into ceiling.
36-36-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster during inspection.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple coolers in kitchen soiled.
23-03-4
78
Frequently Asked Questions
When was Delta Hotels by Marriott Jacksonville Deerwood last inspected?
The most recent health inspection at Delta Hotels by Marriott Jacksonville Deerwood on file is from Mar 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Delta Hotels by Marriott Jacksonville Deerwood?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Delta Hotels by Marriott Jacksonville Deerwood.
How does Delta Hotels by Marriott Jacksonville Deerwood compare to other restaurants in Jacksonville?
Delta Hotels by Marriott Jacksonville Deerwood most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Delta Hotels by Marriott Jacksonville Deerwood's inspection record improved over time?
Yes. Recent inspections at Delta Hotels by Marriott Jacksonville Deerwood have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Delta Hotels by Marriott Jacksonville Deerwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delta Hotels by Marriott Jacksonville Deerwood inspected?
Based on the inspection history on file, Delta Hotels by Marriott Jacksonville Deerwood is inspected around four times per year on average.
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