Delicious Catering Services

10871 Sw 188 St Unit #22, Miami, FL 33189

Catering

Last inspected: Jan 8, 2026

Score

Low Risk

Public records show seven inspections at Delicious Catering Services stretching back to 2022. Inspectors last stopped by on Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2026-01-08: **Time Extended**

22-16-4

Dec 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly. **Warning**

16-55-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed an employee at prep area not wearing a proper hair restraint. The employee placed a hat on during inspection. **Corrected On-Site** **Warning**

13-02-4

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**

22-16-4

Jun 17, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezers.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Operator cleaned it onsite. **Corrected On-Site**

22-08-4

Dec 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

13-03-4

Apr 1, 2024

Routine - Food

No violations found.

100

Oct 13, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer and Disinfectant bottle spray stored on the food storage shelves located next to the preparation table. Manager placed the bottles under the dishwashing machine. **Corrected On-Site**

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles of chlorine not labeled.

41-17-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Hans wash sink blocked by a frying machine.

31A-09-4

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle stored In the sugar container

14-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed storage container with flour, sugar, breadcrumbs not labeled.

02D-01-5

Dec 21, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Uncleanable knife block in use to store knives.

14-55-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Delicious Catering Services last inspected?

The most recent health inspection at Delicious Catering Services on file is from Jan 8, 2026. The public record contains seven inspections in total.

How does Delicious Catering Services compare to other restaurants in Miami?

Delicious Catering Services most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Delicious Catering Services' inspection record improved over time?

Results have been roughly steady. Inspections at Delicious Catering Services have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Delicious Catering Services means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Delicious Catering Services inspected?

Based on the inspection history on file, Delicious Catering Services is inspected around two times per year on average.

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