Burger King #6872
Last inspected: Apr 27, 2026
64
Score
Burger King #6872 has been inspected seven times since 2022. The most recent report on file is from Apr 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
“Floors not constructed to be easily cleanable” comes up most often, recorded three times in the inspection record.
Restaurants in Miami average 74, so Burger King #6872 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 27, 2026
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54 F - Cold Holding); lettuce (57 F - Cold Holding)inside the walk in cooler Food was time marked at 5:57 AM this morning. The walk in cooler was being repaired. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (54 F - Cold Holding); lettuce (57 F - Cold Holding)inside the walk in cooler Food was time marked at 5:57 AM this morning. The walk in cooler was being repaired. **Repeat Violation**
01B-02-5
Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen **Repeat Violation**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled by the fryer.
23-03-4
Basic - Equipment in poor repair. Observed dishwasher in disrepair and at the time if the inspection walk in cooler was being repaired.
14-11-5
64
Nov 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a small gap at threshold of the back exit door. **Warning** - From follow-up inspection 2025-11-17: Observed a small gap at threshold of the back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen. **Warning** - From follow-up inspection 2025-11-17: Observed floor tiles missing grout through out the kitchen. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in coolers located across from 3 compartment sink and across the deep fat frying station. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: Observed ice buildup up in the reach in coolers located across from 3 compartment sink and across the deep fat frying station. **Time Extended**
14-69-4
86
Sep 16, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued. **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan and using time as a public health hazard. **Warning**
03F-10-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following expired certificates: Edwardo Lopez, Gladis Peña, Antonio Osorio, Vivian Collaso, Harold Perez, all expire 10-21-2024. **Warning**
53B-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in coolers located across from 3 compartment sink and across the deep fat frying station. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the reach in freezer located near the deep fat fryer station soiled. **Corrected On-Site** **Warning**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed food debris underneath the hand wash sink at the front counter. **Warning**
36-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black food trays wet nesting on a shelving unit located across from 3 compartment sink. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed dishwasher in disrepair, leaking water, and the water pooling onto the floor. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a small gap at threshold of the back exit door. **Warning**
35B-01-4
Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen. **Warning**
36-12-4
43
Dec 17, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to 3 compartment sink, staff provided a new soap. **Corrected On-Site**
31B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled/dusted wall behind ice machine.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in freezer by frying station area.
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over frontline area, also at dining area.
36-34-5
74
Dec 6, 2023
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 to operator. **Warning**
11-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed form on site. **Warning**
03F-10-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the preparation area. **Warning**
22-16-4
67
Sep 20, 2022
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Frequently Asked Questions
When was Burger King #6872 last inspected?
The most recent health inspection at Burger King #6872 on file is from Apr 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Burger King #6872?
Across the inspection record, “floors not constructed to be easily cleanable” has been cited three times, more than any other issue at Burger King #6872.
How does Burger King #6872 compare to other restaurants in Miami?
Burger King #6872 most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Burger King #6872's inspection record improved over time?
No. Recent inspections at Burger King #6872 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Burger King #6872 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King #6872 inspected?
Based on the inspection history on file, Burger King #6872 is inspected around two times per year on average.
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