Thai Express by Rin
Last inspected: Mar 24, 2026
47
Score
Inspectors have visited Thai Express by Rin nine times, with records going back to 2022. The newest entry in the record is dated Mar 24, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly seven violations before.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded seven times.
By comparison, the average Cutler Bay facility scores 70, putting Thai Express by Rin on the weaker side. This restaurant has more on its record than most do.
9
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above curry sauce inside the reach in cooler.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl stored inside the hand wash sink in the kitchen.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted.
22-31-4
Basic - Ceiling tile missing. Observed by the heater. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area and dining area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on a shelf y the entrance to the kitchen not inverted.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74°F next to the rice cooker. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. And also reach in cooler door gaskets soiled. Also observed shelves soiled with grease across from the stove.**Repeat Violation** **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Repeat Violation**
36-02-5
47
Dec 30, 2025
Routine - Food
3 critical violations. 1 major violation. 21 minor violations.
View 25 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef inside reach in freezer at kitchen area.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried Pork Skin (47F - Cold Holding); Beef (46F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for more than 4 hours.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Fried Pork Skin not date marked inside reach in cooler at kitchen area. As per operator prepared 48 hours ago.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance at kitchen entrance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed inside several containers all around kitchen area. Employee removed them during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Observed next to water heater at kitchen area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust and accumulation of grease all around kitchen area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted at dishwasher area. Employee stored properly during inspection. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on top of preparation table at kitchen area. Employee removed items during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed double door reach in cooler vent cover missing at kitchen area.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door at kitchen area.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind cook line at kitchen area.
36-73-4
Basic - Hole in or other damage to wall. Observed wall in disrepair behind cook line at kitchen area. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers next to back door at kitchen area. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside standing water 70 degrees Fahrenheit on top of preparation table at kitchen area. Operator discarded water during inspection. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf at kitchen entrance.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside all reach in coolers at kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen area.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside double door reach in cooler next to cooler at kitchen area. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Observed several food container not cover inside reach in cooler at kitchen area.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation station at cook line. Employee stored inside sanitizer solution during inspection. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with not label next to mop sink area.
02D-01-5
20
May 7, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at men's room. Operator replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed colander in handwashing sink at cook line. Operator removed calendar during inspection. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like slime interior of ice machine.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over preparation area soiled. Observed AC vent over preparation area soiled with debris. **Repeat Violation**
36-34-5
Basic - Hole in or other damage to wall. Observed wall in poor repair by handwashing at cook line. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in both chest freezers at preparation area. **Repeat Violation**
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in interior of reach in cooler at cook line.
29-49-6
64
Jan 9, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature next to cook line at kitchen area. Manager placed eggs in reach in cooler for rapid cooling. **Corrected On-Site** **Repeat Violation**
03A-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle on reach in cooler in front of cook line soiled with debris.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris. Observed AC vents soiled with grease like debris located at kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and pot not inverted on shelf located at warehouse washing area. Manager inverted items for proper storage. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls at ware washing area wet nesting . Manager washed and dried bowls during inspection. **Corrected On-Site**
24-08-4
Basic - Hole in or other damage to wall. Observed damaged sheet rock on wall next to hand washing sink located at cook line.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at preparation area used to store to go containers soiled with grease like debris.
23-03-4
61
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Aug 3, 2023
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
39
Jul 20, 2023
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables at reach in cooler near kitchen entrance. Observed raw shell eggs stored over sauces at reach in cooler at cook line. **Corrected On-Site** - From follow-up inspection 2023-07-20: Observed raw shell eggs stored over vegetables at reach in cooler near kitchen entrance. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area. - From follow-up inspection 2023-07-20: No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Peach and Bee employed more than 60 days. - From follow-up inspection 2023-07-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Peach and Bee employed more than 60 days. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near kitchen entrance. - From follow-up inspection 2023-07-20: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near kitchen entrance. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-07-20: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2023-07-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at cook line between stove and wok area. - From follow-up inspection 2023-07-20: Floor area(s) covered with standing water. Observed at cook line between stove and wok area. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. - From follow-up inspection 2023-07-20: Observed hood soiled with accumulated grease. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at hand sink at cook line. - From follow-up inspection 2023-07-20: Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at hand sink at cook line. **Time Extended**
29-11-4
45
Apr 27, 2023
Complaint Full
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables at reach in cooler near kitchen entrance. Observed raw shell eggs stored over sauces at reach in cooler at cook line. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 worm crawling on broccoli at reach in cooler at cook line. **Admin Complaint**
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Peach and Bee employed more than 60 days.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near kitchen entrance.
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed ladder blocking mop sink.
42-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled. Located near hand sink at cook line.
23-03-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service napkins stored inside women's bathroom. **Corrected On-Site**
25-18-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at hand sink at cook line.
29-11-4
Basic - Floor area(s) covered with standing water. Observed at cook line between stove and wok area.
36-22-4
27
Nov 14, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the kitchen entrance. PIC placed a new paper towel roll onsite. **Corrected On-Site**
31B-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 handout to person in charge. **Corrected On-Site**
11-07-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
36-34-5
Basic - Equipment in poor repair. Reach in cooler located next to the hand sink in the cook line gasket torn.
14-11-5
Basic - Hole in or other damage to wall. under the hand sink located in the cook line.
36-24-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to the hand sink in the cook line.
14-33-4
Basic - Wood food-contact surface not properly sealed. Storage near the mop sink area.
14-06-4
52
Frequently Asked Questions
When was Thai Express by Rin last inspected?
The most recent health inspection at Thai Express by Rin on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Thai Express by Rin?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at Thai Express by Rin.
How does Thai Express by Rin compare to other restaurants in Cutler Bay?
Thai Express by Rin most recently scored 47 out of 100, which is lower than the Cutler Bay average of 70.
Has Thai Express by Rin's inspection record improved over time?
No. Recent inspections at Thai Express by Rin have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Thai Express by Rin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Thai Express by Rin inspected?
Based on the inspection history on file, Thai Express by Rin is inspected around three times per year on average.
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