Deercreek Country Club
Last inspected: Jan 21, 2026
100
Score
Across the available record, Deercreek Country Club has 14 inspections on file, the first dated 2022. The latest inspection on file is from Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on the menu for salmon carpaccio. **Warning** - From follow-up inspection 2025-12-16: Person in charge needs more time to update menu. **Time Extended**
02B-01-5
90
Oct 15, 2025
Routine - Food
7 critical violations. 4 major violations. 2 minor violations.
View 13 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
14
Jun 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 10 flying insects at dish pit area. Observed three flying insects in bar area. Observed three flying insects in mop sink area. Observed three flying insects in kitchen area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-17: Observed two flying insects in kitchen area. Observed two flying insects in mop sink area. **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking onto floor at triple sink and at prep sink. Person in charge added deflector until area can be serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-17: Pipes have not yet been serviced, has scheduled per person in charge. Has catch bucket and deflector. **Time Extended**
29-11-4
82
Jun 13, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Live, small flying insects found. Observed approximately 10 flying insects at dish pit area. Observed three flying insects in bar area. Observed three flying insects in mop sink area. Observed three flying insects in kitchen area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Pesticide/ purple chemical stored with single service items on shelf in server area. Person in charge removed. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink with hose attached.
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training 1.2025.
53B-14-5
Basic - Water leaking from pipe and/or faucet/handle. Water leaking onto floor at triple sink and at prep sink. Person in charge added deflector until area can be serviced. **Corrective Action Taken** **Warning**
29-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing on counter. Person in charge removed. **Corrected On-Site**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Person in charge states due to be cleaned Monday. **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer. **Repeat Violation**
14-69-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
35B-01-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink. **Repeat Violation**
29-18-4
Basic - Ceiling tile missing. Ceiling tiles missing in kitchen. Floor at cook line not smooth and easily cleanable. Wall at dish pit with mold like substance buildup.
36-36-4
41
Mar 18, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near onion storage. Observed two flying insects at dishmachine near drain.
35A-02-6
High Priority - Food with mold-like growth. See stop sale. Observed white mold like substance on cooked beef in walk in cooler. Also, observed feta dated 12.27.
01B-07-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with CFM expired 6/2024.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from employee restroom.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to locked in office during inspection. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked Friday with no date mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with purple, pink cleaning solutions unlabeled.
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items in clean dishware area wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy buildup. **Repeat Violation**
23-03-4
Basic - Drain cover(s) missing. At mop sink, missing drain cover.
29-18-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machine not inverted.
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed on inside ceiling left side in ice machine. Also, staining on protein fliptop cutting board across from cook line.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice and debris buildup observed in small black reach in freezer in bar area.
14-69-4
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors in bar area/ at dishmachine with debris buildup. Mold like substance observed on far wall in dry storage area. Mold like substance observed on wall under dishmachine. Ceiling tiles missing in kitchen over walk in freezer. Ceiling tiles stained in kitchen near cook line. Ceiling tile missing in server area by bar. Wall and ceiling damage observed in server area.
36-73-4
29
May 29, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed. - From follow-up inspection 2024-05-29: One package of tuna thawed in walk in cooler with instructions to removed from packaging with no oxygen introduced. **Admin Complaint**
01B-13-4
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Marsala sauce dated 2/28, veal stock dated 3/7, tuna salad made in house dated 3/4, feta cheese dated 12/13, conch fritter dated 3/12, cooked beef from 3/17. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-29: In walk in cooler cheese sauce dated 4/24, 5/17, stuffed tomato dated 5/21, tomato jam 5/22, pecan goat cheese 5/18, crab cake mix 5/18, mushroom sauce 4/9, horseradish cream 4/24, slaw dated 4/17, gravy dated 5/21. **Admin Complaint**
01B-24-5
74
Mar 27, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
33
Feb 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all training from unapproved provider. **Warning** - From follow-up inspection 2024-02-01: Person in charge needs more time to obtain. **Time Extended**
53B-01-5
90
Nov 28, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink missing from non chemical side of splitter.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade ranch at 56F. Person in charge states has been out for less than 4 hours, moved to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham, beef dated 11/18. Beef dated 11/11. Sausage dated 11/9.
01B-24-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all training from unapproved provider. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory from "Tuesday" menu. Person in charge posted at bar during inspection. **Corrected On-Site**
02B-02-5
Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple clean containers.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Bulk dry goods in kitchen unlabeled, person in charge labeled appropriately. **Corrected On-Site**
02D-01-5
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors around hot holding equipment with debris. Ceiling above hot holding equipment with black staining. Wall under dishmachine with debris buildup. **Repeat Violation**
36-73-4
45
Jun 15, 2023
Food-Licensing Inspection
4 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
39
May 17, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Nov 8, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in bar area and one observed in front service station across from bar.
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of ice machine across from prom shop heavily soiled. Also, cutting board on reach-in cooler across from grill soiled/ stained. Also, blade of slicer soiled **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles containing toxic substance stored in bar area unlegible labels. Operator labeled spray bottles of cleaners and deodorizer. **Corrected On-Site**
41-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at cook line unsealed concrete **Repeat Violation**
36-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled. Gasket on walk-in-cooler slightly soiled
23-03-4
Basic - Equipment in poor repair. Gasket on walk in freezer torn
14-11-5
52
Frequently Asked Questions
When was Deercreek Country Club last inspected?
The most recent health inspection at Deercreek Country Club on file is from Jan 21, 2026. The public record contains 14 inspections in total.
What is the most common violation at Deercreek Country Club?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Deercreek Country Club.
How does Deercreek Country Club compare to other restaurants in Jacksonville?
Deercreek Country Club most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Deercreek Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Deercreek Country Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Deercreek Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Deercreek Country Club inspected?
Based on the inspection history on file, Deercreek Country Club is inspected around four times per year on average.
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