Dairy Treats

451 E Altamonte Dr, K0020, Altamonte Springs, FL 32701
Frozen Desserts
Last inspected: Feb 3, 2025
52
Score
High Risk

Inspectors have visited Dairy Treats three times, with records going back to 2023. On Feb 3, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.

The city-wide average sits at 76, which Dairy Treats' 52 doesn't quite reach. This restaurant has more on its record than most do.

3
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 3, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 44, dairy mix 44 in walk-in cooler. -milk 42-47 on insufficient ice bath at front counter.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -red container of water in front hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at back area hand wash sink.
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water when turning on hot knob at back room hand wash sink.
27-16-4
Basic - Food stored in a location that is exposed to splash/dust. -tabletop warmer behind hand wash sink, under soap, at front counter hand wash sink. Recommend relocating warmer.
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine missing cover plate, extremely soiled above ice bin door.
23-03-4
52
Nov 16, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. -1 dented can of pineapple chunks.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in back room covered by box. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator using chlorine sanitizer, only has quaternary ammonia test kit. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -pro printed copy, employee on duty read and signed. All others will read and sign as well. **Corrected On-Site**
11-26-1
Basic - Plumbing system in disrepair. -handle for hot water broken at hand wash sink in back room.
29-08-4
Basic - Floor soiled/has accumulation of debris. -floors soiled under ice machine, 3 compartment sink. Equipment stored under sink makes access to clean difficult. **Repeat Violation**
36-73-4
58
Feb 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator has quaternary ammonia test kit for 3 compartment sink, using chlorine sanitizer.
16-32-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -1 dead roach in sticky trap under back room hand wash sink. Operator discarded. **Corrected On-Site**
35A-06-4
Basic - Floor soiled/has accumulation of debris. -floors soiled under ice machine, cooler and soda syrup rack in back room. Large amount of supplies and equipment on floors under 3 compartment sink preventing access to cleaning.
36-73-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink in back room has extreme leak, water running onto floor.
29-11-4
78

Frequently Asked Questions

When was Dairy Treats last inspected?

The most recent health inspection at Dairy Treats on file is from Feb 3, 2025. The public record contains three inspections in total.

What is the most common violation at Dairy Treats?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Dairy Treats.

How does Dairy Treats compare to other restaurants in Altamonte Springs?

Dairy Treats most recently scored 52 out of 100, which is lower than the Altamonte Springs average of 76.

Has Dairy Treats' inspection record improved over time?

No. Recent inspections at Dairy Treats have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Dairy Treats means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dairy Treats inspected?

Based on the inspection history on file, Dairy Treats is inspected around two times per year on average.