Culver's on Gate
Last inspected: Feb 18, 2026
95
Score
Going back to 2022, Culver's on Gate has eight inspections in the public record. The most recent visit was on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance accumulation. Debris accumulation in cabinet under soda dispenser at drive through. **Repeat Violation**
23-03-4
95
Aug 22, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging in sink in contact with bottom of sink at triple sink. Person in charge raised. **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon on burger side at 53F. Item stored above fill line. Fish on fry side at 51F. Item stored above fill line. Person in charge pulled excess and moved to walk in cooler to rapidly chill. Retemped at 43F by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy, gravy, pot roast, pot roast at 120-130F. Water in steam table at 130F. Person in charge reheated to 165F or above during inspection. **Corrected On-Site**
03B-01-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee certificates are copies of Safestaff book.
53B-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with debris buildup.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old label residue observed on several clean dish ware items. Person in charge pulled to clean. **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in dining room and on line at 0ppm. Person in charge pulled and remade to 200ppm. **Corrected On-Site**
21-08-4
50
Mar 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in milkshake station cooler at 45F. Ambient temperature of unit 36F. Person in charge states had out, checked temperature and by end of inspection is 41F. **Corrected On-Site**
03A-02-5
Basic - Floor area(s) covered with standing water. Standing water on floor by dishmachine and hand wash sink by dishmachine. Person in charge cleaned during inspection. Also, debris buildup on floor under soda machine in drive through.
36-22-4
Basic - Old labels stuck to food containers after cleaning. Observed old label residue on multiple clean dishware items. **Repeat Violation**
16-46-4
78
Oct 25, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days with no proof of CFM.
53B-13-5
Basic - Floor soiled/has accumulation of debris. Floor under cabinet in drive through with debris buildup.
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing location specific label on multiple pints for self service in reach in freezer in dining room.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive through and in dining room with mold like substance buildup.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label residue on multiple clean dishware items in kitchen.
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with open package of buns. Person in charge moved to appropriate location. **Corrected On-Site**
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. Leak observed at pedal at hand wash sink across from ice machine. Person in charge states plumber due to come to repair. **Corrective Action Taken**
29-11-4
67
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
70
Nov 15, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands, remove and change gloves without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats at front line at 56F. Lid open during inspection. Person in charge moved to drawer below which is holding temperature. Also fish at fryers stored above fill line at 47-52F. Person in charge removed excess. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms, onions in steam table by burger cookline at 90-128F. Empty space in steam well observed, steam escaping. Also, cheese sauce in portion cups at 116F. Person in charge reheated to 165 during inspection. Discussed holding cheese on time. **Corrected On-Site**
03B-01-6
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with Servsafe food handler training. Not approved source.
53B-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at chemical storage unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
41-17-4
Basic - Floor soiled/has accumulation of debris. Floors soiled behind ice machine.
36-73-4
50
Feb 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to walk in cooler unable to properly air dry operator removed wet pans and had rewashed and properly stored to air dry. **Corrected On-Site**
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); in ice cream making station. Operator remade sanitizer solution and retested at 200ppm **Corrected On-Site**
21-08-4
90
Aug 24, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (46F - Cold Holding) in top of flip top reach-in cooler across from front counter. Observed cup of cheese above chill line of pan. Operator stated cheese was placed in cooler this morning. Operator removed cup of cheese and placed in bottom of cooler to chill. Also, sliced American cheese (46F - Cold Holding); in flip top reach-in cooler across from grill. Observed cheese stacked higher than chill line of cooler. Operator placed ice pack on cheese to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers of custard does not include the necessary address of where the product was packaged. Also, container is missing the date the custard was packaged. Some containers include Best by date. Discussed with operator what is needed for labeling.
02D-03-4
82
Frequently Asked Questions
When was Culver's on Gate last inspected?
The most recent health inspection at Culver's on Gate on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Culver's on Gate?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Culver's on Gate.
How does Culver's on Gate compare to other restaurants in Jacksonville?
Culver's on Gate most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Culver's on Gate's inspection record improved over time?
Yes. Recent inspections at Culver's on Gate have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Culver's on Gate means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver's on Gate inspected?
Based on the inspection history on file, Culver's on Gate is inspected around two times per year on average.
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