Craft Doral Isles
Last inspected: Dec 22, 2025
82
Score
Craft Doral Isles has been inspected nine times since 2022. The most recent visit was on Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded five times.
Among Doral restaurants, the typical score is 73; Craft Doral Isles is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusting. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to oven at cook line. **Warning** - From follow-up inspection 2025-12-22: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)at warewashing area not sanitizing properly. **Warning** - From follow-up inspection 2025-12-22: Observed Dishwasher (Chlorine 0ppm)at warewashing area not sanitizing properly. **Admin Complaint**
16-55-4
82
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over aioli at walk in cooler. **Warning**
08A-02-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusting. **Warning**
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine next to handwashing sink at front bar soiled with mold like substance. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelf over ware washing area not inverted. **Warning**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to oven at cook line. **Warning**
36-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)at warewashing area not sanitizing properly. **Warning**
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting. **Warning**
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths at prep area not stored in sanitizer solution. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container of brown sugar at front bar not labeled. **Warning**
02D-01-5
55
Jul 31, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon thawed in reduced oxygen packaging at walk in cooler. Observed employee stored a personal can of ice tea in ice machine at bar area. Employee removed item.
01B-13-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed employee stored a personal can of ice tea in ice machine at bar area. Employee removed item.
08B-56-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a silverware tray on handwashing sink at kitchen area. **Repeat Violation**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.
22-31-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon thawed in reduced oxygen packaging at walk in cooler.
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed cases of bread and empanadas stored on the floor and walk in freezer. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in disrepair next flat top griddle at cook line. Observed hole in wall next to reach in cooler next to side entrance.
36-24-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop in both ice machines at bar area with handle touch ice. Employee properly placed ice scoop handle away from ice. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on oven handle.
10-20-4
Basic - No copy of latest inspection report available. Observed no copy of previous inspection available upon request.
51-18-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in walk in cooler not stored in sanitizing solution. Employee removed wiping cloth. **Corrected On-Site**
21-12-4
37
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over flan at walk-in cooler. Coached chef on correct procedure. Chef arranged products accordingly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils tray on top of hand washing sink at kitchen entrance. Tray was removed. **Corrected On-Site**
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container. **Repeat Violation**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cook line.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed box of frying oil on floor at dry storage area. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer near exit door.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice bin used for drinking ice at front counter. Scoop was correctly stored. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bathrooms used by staff.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in gaskets soiled at kitchen area and fan guard at walk-in cooler soiled with mold like substance. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at three compartment sink. Chef had water run over thawing chicken. **Corrected On-Site**
06-01-5
45
Jan 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-24: Observed no probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. **Warning** - From follow-up inspection 2025-01-24: Observed air vent at dry storage area soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in gaskets in disrepair. **Warning** - From follow-up inspection 2025-01-24: Observed walk-in gaskets in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2025-01-24: Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. **Time Extended**
23-03-4
78
Jan 14, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer concentration at 0 ppm. **Warning**
22-49-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mateo working for more than 60 days with no food handlers training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee responsibility agreement via email. **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container. Container was removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at entrance to kitchen. **Warning**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed walk-in gaskets in disrepair. **Warning**
14-11-5
Basic - Food stored on floor. Observed boxes of fries stored on floor at walk-in freezer and boxes of frying oil on floor at dry storage area. Boxes were removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in unit in front of fryers. **Warning**
29-49-6
41
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers over cooked ribs on push cart inside walk in cooler. Manager removed the tray of raw beef and placed under cooked food items. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken over raw fish on push cart inside walk in cooler. Manager placed the tray of raw beef under raw fish. **Corrected On-Site**
08A-20-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed water damaged chlorine test strips provided, unable to use.
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit located throughout kitchen.
05-09-4
Basic - Old labels stuck to food containers after cleaning. Observed a container of chicken wings, labeled "quinoa 11/02/23" stored inside reach in cooler across from cookline, old labels not removed after cleaning. Manager removed old label from food container. **Corrected On-Site**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counters.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of flour not labeled, located near walk in cooler. Manager labeled food storage container. **Corrected On-Site** **Repeat Violation**
02D-01-5
55
Feb 21, 2023
Routine - Food
2 critical violations. 6 major violations. 12 minor violations.
View 20 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over bread in the upright freezer by the back door.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cheese in the reach in cooler. Observed raw chicken over ham in the upright refrigerator by the back door.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards across from the range.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed shopping bags on top of the sink.
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed only quaternary test strips available and dish machine uses chlorine.
16-32-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche not identified as raw. As per the chef it is not cooked to the correct temperature. Observed carpaccio on the menu not identified as raw. **Repeat Violation**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the back door.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at te pass through window. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on the preparation cooler. **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed under the cooking equipment and back room.
36-73-4
Basic - Food stored on floor. Observed plastic container with cooking oil on the floor next to the upright freezers. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed at the bar. **Repeat Violation**
14-69-4
Basic - In-use pizza peel stored in cracks between pieces of equipment.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar.
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws at the bar. **Repeat Violation**
25-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic containers not labeled across from the upright cooler. **Repeat Violation**
02D-01-5
22
Sep 15, 2022
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Repeat Violation**
16-32-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio on the menu. As per the manager it is served raw.
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy was provided. **Corrected On-Site**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 5 stacks of plates on the bar.
24-05-4
Basic - Employee beverage container in ice machine/ice bin. Observed a water bottle in the ice machine on the right in the bar..
12B-14-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn located in front of the window. Observed the reach in freezer by the back door handle broken.
14-11-5
Basic - Food stored on floor. Observed a case five gallon container of cooking oil on the floor by the back door. The chef moved the item. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer located at the bar.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the hood filters soiled. **Repeat Violation**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped straws at the bar.
25-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled throughout the kitchen.
02D-01-5
45
Frequently Asked Questions
When was Craft Doral Isles last inspected?
The most recent health inspection at Craft Doral Isles on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Craft Doral Isles?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Craft Doral Isles.
How does Craft Doral Isles compare to other restaurants in Doral?
Craft Doral Isles most recently scored 82 out of 100, which is higher than the Doral average of 73.
Has Craft Doral Isles' inspection record improved over time?
Results have been roughly steady. Inspections at Craft Doral Isles have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Craft Doral Isles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Craft Doral Isles inspected?
Based on the inspection history on file, Craft Doral Isles is inspected around three times per year on average.
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