Corporate Caterers Miami
Last inspected: Mar 11, 2026
67
Score
Across the available record, Corporate Caterers Miami has eight inspections on file, the first dated 2022. Corporate Caterers Miami was last inspected on Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. Observed employee vitamin bottle stored on preparation table across from cook line. Operator removed vitamin bottle from preparation table. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop at hand wash sink across from ice machine. Operator removed scoop. **Corrected On-Site**
31A-11-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottles on preparation tables throughout kitchen area. Operator removed bottles from tables. **Corrected On-Site**
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent cover in protein walk in cooler soiled. Observed vent cover in walk in freezer to the left of produce cooler soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler across from ice machine. Operator removed drink from cooler. **Corrected On-Site**
12B-13-4
67
Oct 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop inside hand sink at drivers station. Operator removed the scoop. **Corrected On-Site**
31A-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly segregated and labeled inside reach in cooler. Operator removed the items. **Corrected On-Site**
08B-49-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at sandwich station. Operator removed the towel. **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed across cook line. Operator inverted containers. **Corrected On-Site**
25-06-4
78
May 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jorge P, Erika G, Basilio D.
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.
14-69-4
86
Dec 10, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies room at storage area.
31B-02-4
Basic - Floors not maintained smooth and durable. Observed at washing area. **Repeat Violation**
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on table across walk in cooler #4. **Repeat Violation**
21-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the ice machine. **Corrected On-Site**
31A-09-4
Basic - Floors not maintained smooth and durable. Observed by the ware washing area. **Repeat Violation**
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep table,kitchen. **Corrected On-Site**
21-04-4
82
Jul 20, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)
03D-02-5
Basic - Floors not maintained smooth and durable. Observed by the ware washing area.
36-11-4
Basic - In-use tongs stored on oven door handle between uses, observed at the cookline . **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust, walk in cooler #1.
36-50-4
58
Feb 6, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed at the cookline for the fried potato chips. **Corrected On-Site**
14-86-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. I personal cell phone stored on prep table located in the kitchen. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,unit #10
23-03-4
Basic - Single-service articles stored on a soiled surface. Observed single serve food containers stored on the dry storage floor.
25-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed for unit #10
29-49-6
67
Sep 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for David M, as per operator working at the establishment for more than 2 months. **Warning** - From follow-up inspection 2022-07-15: **Time Extended** - From follow-up inspection 2022-09-15: As per operator Proctor got ill and had to reschedule certification, for David M to 9/22/22 . **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by #5. **Warning** - From follow-up inspection 2022-07-15: **Time Extended** - From follow-up inspection 2022-09-15: **Time Extended**
35B-01-4
86
Frequently Asked Questions
When was Corporate Caterers Miami last inspected?
The most recent health inspection at Corporate Caterers Miami on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Corporate Caterers Miami?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Corporate Caterers Miami.
How does Corporate Caterers Miami compare to other restaurants in Miami?
Corporate Caterers Miami most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Corporate Caterers Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Corporate Caterers Miami have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Corporate Caterers Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Corporate Caterers Miami inspected?
Based on the inspection history on file, Corporate Caterers Miami is inspected around two times per year on average.
Nearby Restaurants