Jm&Is Food and Services
Last inspected: Jan 5, 2026
61
Score
Inspectors have visited Jm&Is Food and Services seven times, with records going back to 2022. On Jan 5, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged three times.
Jm&Is Food and Services' latest score of 61 falls below the Miami average of 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/3025. **Warning** - From follow-up inspection 2026-01-05: At time of callback inspection observed license still expired dated 10/01/2025 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by mixing bowls and aprons stored inside. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in container of cooked rice. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed rice cooker with rice stored on floor. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap used by food truck not on pad/ nonabsorbent surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go trays stored on floor. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
25-05-4
61
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/3025. **Warning**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by mixing bowls and aprons stored inside. **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Jean. Sells Avile and Maria Figarella on 5/16 and 18/ 2025. **Warning**
53B-05-5
Basic - Food stored on floor. Observed rice cooker with rice stored on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed in container of cooked rice. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap used by food truck not on pad/ nonabsorbent surface. **Repeat Violation** **Warning**
33-23-4
Basic - Single-service articles improperly stored. Observed to go trays stored on floor. **Warning**
25-05-4
55
Apr 14, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on correct procedure.
12A-07-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork chunks stored over plantains at reach-in freezer. Coached manager on correct procedure.
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken (124F - Hot Holding). As per operator, 30 minutes. Operator increased hot holding temperature of device to reheat product.
03B-01-6
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing how to calibrate thermometer using the cold method. Coached CFM on correct procedure.
53A-10-4
Basic - Cutting board has cut marks and is no longer cleanable next to microwave. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed small ice machine on floor under front counter.
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap used by food truck not on pad/nonabsorbent surface.
33-23-4
50
Nov 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email. Operator printed, reviewed, and signed form during inspection. **Corrected On-Site**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table cutting board.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with old food residue. Operator cleaned during inspection. **Corrected On-Site**
22-08-4
82
Feb 14, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cachapa (57F - Cooling); soft cheese (48F - Cold Holding). As per manager, for 3 hours. Manager moved items to reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs (128F - Hot Holding) in hot box. As per manager, for 3 hours. **Warning**
03B-01-6
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed MFDV disposing liquid waste using drain hose directly to ground. Manager removed drain hose connection. **Corrected On-Site** **Warning**
28-09-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink. Manager repaired valve during inspection. **Corrected On-Site** **Warning**
27-16-4
55
Jan 24, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
74
Aug 18, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (115 F - Hot Holding) at hot box. As per manager for less than one hour. Manager turned on the hot box to reheating the product. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts offered not individually marked or labeled or date marked at the reach in cooler. **Repeat Violation**
02C-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the cheese. Operator removed the utensil. **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed a cup without hand inside of the Parmesan cheese. Operator removed the cup. **Corrected On-Site**
14-01-5
61
Frequently Asked Questions
When was Jm&Is Food and Services last inspected?
The most recent health inspection at Jm&Is Food and Services on file is from Jan 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Jm&Is Food and Services?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Jm&Is Food and Services.
How does Jm&Is Food and Services compare to other restaurants in Miami?
Jm&Is Food and Services most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Jm&Is Food and Services' inspection record improved over time?
No. Recent inspections at Jm&Is Food and Services have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jm&Is Food and Services means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jm&Is Food and Services inspected?
Based on the inspection history on file, Jm&Is Food and Services is inspected around two times per year on average.
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