Between Two Buns

12005 Sw 129 Ct., Miami, FL 33186

American

Last inspected: Jun 17, 2025

Score

Low Risk

Between Two Buns appears in inspection records five times, starting in 2022. The newest entry in the record is dated Jun 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

The city-wide average for Miami sits at 74, putting Between Two Buns on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Apr 1, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Aug 14, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Mar 6, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored in shopping bags located in the large reach in chest freezer. **Corrected On-Site**

14-31-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above buns located in the standing reach in cooler. **Corrected On-Site**

08A-02-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. **Repeat Violation**

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, prep unit.

23-03-4

Sep 12, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

16-37-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer. **Repeat Violation**

14-69-4

Basic - Floor soiled/has accumulation of debris. Observed under the fryer.

36-73-4

Frequently Asked Questions

When was Between Two Buns last inspected?

The most recent health inspection at Between Two Buns on file is from Jun 17, 2025. The public record contains five inspections in total.

What is the most common violation at Between Two Buns?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Between Two Buns.

How does Between Two Buns compare to other restaurants in Miami?

Between Two Buns most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Between Two Buns' inspection record improved over time?

Yes. Recent inspections at Between Two Buns have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Between Two Buns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Between Two Buns inspected?

Based on the inspection history on file, Between Two Buns is inspected around two times per year on average.

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