Mcdonald's Restaurant # 4664

13101 Sw 88 Street, Miami, FL 33186

American

Last inspected: Sep 2, 2025

Score

High Risk

Going back to 2022, Mcdonald's Restaurant # 4664 has five inspections in the public record. The most recent visit was on Sep 2, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around 11 violations each, up from closer to three violations before.

Looking across the full record, “reach-in cooler interior/shelves have accumulation” is the recurring theme, flagged three times.

The city-wide average sits at 74, which Mcdonald's Restaurant # 4664's 50 doesn't quite reach. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm. **Corrected On-Site**

22-43-4

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper minimum cooking temperature for beef patties.

53A-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at fries reach in cooler soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler that stores beef.

22-16-4

Basic - Stored food not covered. Observed at cook line center prep table , racks of bacon stored uncovered from overhead protection. Operator placed baking tray over bacon tray. **Corrected On-Site**

08B-12-5

Basic - Bathroom facility not clean. Observed in men's bathroom stall trash on floor. Operator had emp,other clean during inspection. **Corrective Action Taken**

32-07-5

Basic - Floor area(s) covered with standing water. Observed at front counter soda dispensing area. Employee mopped area during inspection. **Corrected On-Site**

36-22-4

Basic - Floor soiled/has accumulation of debris. Observed behind equipment throughout kitchen and front line area.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at front line reach in cooler that holds shake mix and creamer. Operator placed new thermometer. **Corrected On-Site**

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom r hand wash sink.

31B-04-4

Sep 10, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer next to grill, raw steaks stored over ready to eat biscuits and sausage patties. Operator removed items and stored correctly. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to grill, raw shelled eggs stored over raw beef. Operator removed items and stored correctly. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill raw beef patties (48F - Cold Holding). As per operator for about 3 hours. Operator removed and placed in walk in cooler to rapid cool. **Corrective Action Taken**

03A-02-5

Basic - A/C ventilation system leaking water from ceiling. Observed at ceiling pathway to dry storage area and three compartment sink area a/c leaking through ceiling. Maintenance is working to repair system during inspection. **Corrective Action Taken**

36-68-5

Oct 4, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Reach-in freezer interior/shelves have accumulation of food residues. Observed for the unit by the flat top grill. **Corrected On-Site** **Repeat Violation**

22-16-4

May 8, 2023

Complaint Full

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 6, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the dining area.

36-32-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled.

22-16-4

Basic - Equipment in poor repair. Observed walk in cooler gasket and reach in cooler gasket disrepair.

14-11-5

Frequently Asked Questions

When was Mcdonald's Restaurant # 4664 last inspected?

The most recent health inspection at Mcdonald's Restaurant # 4664 on file is from Sep 2, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonald's Restaurant # 4664?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Mcdonald's Restaurant # 4664.

How does Mcdonald's Restaurant # 4664 compare to other restaurants in Miami?

Mcdonald's Restaurant # 4664 most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Mcdonald's Restaurant # 4664's inspection record improved over time?

No. Recent inspections at Mcdonald's Restaurant # 4664 have averaged around 11 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Mcdonald's Restaurant # 4664 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mcdonald's Restaurant # 4664 inspected?

Based on the inspection history on file, Mcdonald's Restaurant # 4664 is inspected around two times per year on average.

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La Bodega Restaurant

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Score: 10 — High Risk

Carne En Vara Express Food Truck

Score: 100 — Low Risk

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