Corleone's Famous New York Pizza & Gyro's
Last inspected: Mar 25, 2026
90
Score
Inspectors have visited Corleone's Famous New York Pizza & Gyro's 12 times, with records going back to 2022. Corleone's Famous New York Pizza & Gyro's was last inspected on Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Daytona Beach sits at 71, putting Corleone's Famous New York Pizza & Gyro's on the better side of that line. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2026-03-25: New store manager on site, stated class being scheduled for April 8th, Time extended 30 days to verify compliance **Time Extended**
53A-02-7
90
Jan 21, 2026
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
45
Nov 13, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
35
May 31, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef, poultry stored above condiments inside walk in cooler
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mushrooms, marked 5/11
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door left open other than during cleaning or maintenance.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense grated cheese
14-01-5
Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
36-67-4
Basic - In-use tongs stored on equipment door handle between uses. -hanging on pizza oven
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside flour container
10-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
08B-63-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
25-02-4
Basic - Working containers of food removed from original container not identified by common name. -flour/pizza dust
02D-01-5
32
May 2, 2025
Complaint Partial
No violations found.
100
Apr 24, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 47-58F sitting out next to pizza oven/station for use. Manager stated less than 1 hour exposed to room temperature, advised to use 4 hour time as public health control intention is leaving sauce out for use. -cooked chicken 44F inside deep container
03A-02-5
High Priority - Employee ate food, handled clean equipment or utensils, or touched unwrapped single-service items without properly washing hands.
12A-05-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale.
01B-16-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pastas, cooked ground beef
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
14-45-4
Basic - Employee eating in a food preparation/storage or other restricted area. -employee eating behind register next to table containing paper plates/single service items -advised to eat food in dining area or designated break area away from potential contamination to food equipment/stored food/single service items
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Stack of clam shell food trays has old food debris/soil residue inside/on exterior. **Corrected On-Site**
25-25-4
47
May 3, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Standing water or very slow draining water in handwash sink.
29-20-5
95
Mar 20, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 19, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area for pizza oven
23-03-4
Basic - Pizza tray in poor condition. -manager stated discarding
14-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100ppm, manager discarded **Corrective Action Taken**
21-08-4
Basic - Floor soiled/has accumulation of debris. -corners of floor by rack with boxes -behind ware-washing equipment and cookline
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage area
38-07-4
70
Jul 11, 2023
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter, sour cream, 54F; glass door cooler in hallway, less than 1 hour. Corrective action taken: product placed in colder unit for temperature recovery
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Floor soiled/has accumulation of debris/grease.
36-73-4
Basic - Ice buildup in reach in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, or dust. -ventilation equipment, surface of wire racks, exterior of mixer, shelving with dust build up, fan unit on glass door cooler, non food contact surface of vertical broiler
23-03-4
61
Jan 24, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Aug 19, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut romaine
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut romaine 60F from previous day inside holding unit up front not reaching 41F
03D-06-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meatballs
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small cooler across from service counter
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table across from cook line **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up in hood filters
23-03-4
58
Frequently Asked Questions
When was Corleone's Famous New York Pizza & Gyro's last inspected?
The most recent health inspection at Corleone's Famous New York Pizza & Gyro's on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Corleone's Famous New York Pizza & Gyro's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Corleone's Famous New York Pizza & Gyro's.
How does Corleone's Famous New York Pizza & Gyro's compare to other restaurants in Daytona Beach?
Corleone's Famous New York Pizza & Gyro's most recently scored 90 out of 100, which is higher than the Daytona Beach average of 71.
Has Corleone's Famous New York Pizza & Gyro's inspection record improved over time?
Results have been roughly steady. Inspections at Corleone's Famous New York Pizza & Gyro's have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Corleone's Famous New York Pizza & Gyro's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Corleone's Famous New York Pizza & Gyro's inspected?
Based on the inspection history on file, Corleone's Famous New York Pizza & Gyro's is inspected around three times per year on average.
Nearby Restaurants