Con Hambre Restaurant Bar

5939 Hollywood Blvd, Hollywood, FL 33021

Mexican / Latin

Last inspected: Feb 26, 2026

Score

High Risk

Across the available record, Con Hambre Restaurant Bar has eight inspections on file, the first dated 2022. The latest inspection on file is from Feb 26, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded two times.

By comparison, the average Hollywood facility scores 75, putting Con Hambre Restaurant Bar on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 10, 2025

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Sewage and Wastewater Properly Disposed

FL-27

Non-Food Contact Surfaces Clean

FL-23

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 2, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed plantains in reach in cooler. Operator reorganized **Corrected On-Site**

08A-04-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine tested kit provided for quaternary

16-32-5

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters provide opening in hood system and are smooth metal causing accumulation of grease. Discussed with operator

36-63-4

Jan 3, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked beef in 1 door glass reach in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by food preparation items. Operator made accessible **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided

16-37-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F provided at kitchen hand wash sink

27-16-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed **Corrected On-Site**

10-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

22-08-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**

10-20-4

Jun 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-06-03: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name. **Warning** - From follow-up inspection 2024-06-03: **Time Extended**

02D-01-5

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with accumulation of old food residue. **Warning** - From follow-up inspection 2024-06-03: **Time Extended**

22-08-4

Apr 1, 2024

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Sep 1, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Oct 18, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Con Hambre Restaurant Bar last inspected?

The most recent health inspection at Con Hambre Restaurant Bar on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Con Hambre Restaurant Bar?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Con Hambre Restaurant Bar.

How does Con Hambre Restaurant Bar compare to other restaurants in Hollywood?

Con Hambre Restaurant Bar most recently scored 35 out of 100, which is lower than the Hollywood average of 75.

Has Con Hambre Restaurant Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Con Hambre Restaurant Bar have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Con Hambre Restaurant Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Con Hambre Restaurant Bar inspected?

Based on the inspection history on file, Con Hambre Restaurant Bar is inspected around two times per year on average.

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