Compass 1

7301 Baymeadows Way, Jacksonville, FL 32256

American

Last inspected: Mar 19, 2026

Score

Low Risk

Public records show 10 inspections at Compass 1 stretching back to 2022. On Mar 19, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Compass 1's latest score of 82 sits above the Jacksonville average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 2, 2025

Complaint Full

No violations found.

100

Jul 1, 2025

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Jun 4, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Live, small flying insects found Two flying insects observed at front service cold bar area.

35A-02-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes, cooked chicken (50F-52F - Cold Holding) In cold bar on cook line. Operator stated items went in cooler about an hour ago. Operator removed both foods and placed in nearby cooler to chill. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees certificates not original certificate.

53B-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled. **Repeat Violation**

23-03-4

Jan 6, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef in exterior walk in cooler frozen, then thawed Friday per person in charge, not re date marked.

02C-08-5

Basic - Food stored on floor. Cases of food received last week per person in charge stored on floor of external walk in cooler.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of external walk in cooler with debris buildup.

23-03-4

Apr 29, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham in walk in cooler dated 4/18.

01B-24-5

High Priority - Dented/rusted cans present. See stop sale. One can of hoisin sauce in dry storage with dent along seam.

01B-01-4

Jan 30, 2024

Routine - Food

No violations found.

100

Nov 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed contracted sushi service employee drop equipment on the ground, pick up equipment from ground, then return back to working at prep line without hand wash. Person in charge spoke to employee during inspection. **Corrective Action Taken**

12A-29-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on line stored on floor. Person in charge added second bucket. **Corrected On-Site**

21-38-4

Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink at the time of inspection. Has been removed from janitors closet. Are currently using floor drain. **Warning**

29-27-4

May 11, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the dry storage room used for catering equipment, metal serving bowls not inverted or covered for protection. Operator inverted the bowls. **Corrected On-Site**

24-05-4

Nov 14, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (115F - Hot Holding); cooked potatoes (109-112F - Hot Holding) in hot serving bar. Observed water low in hot holding table keep heat away from foods. Operator had employee voluntarily discard eggs and potatoes and make new. **Corrective Action Taken**

03B-01-6

Basic - Single-service articles not stored inverted or protected from contamination. Single service plasticware ( forks and spoons) at front self service area not protected from contamination. Operator covered plasticware. **Corrected On-Site**

25-06-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Compass 1 last inspected?

The most recent health inspection at Compass 1 on file is from Mar 19, 2026. The public record contains 10 inspections in total.

What is the most common violation at Compass 1?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Compass 1.

How does Compass 1 compare to other restaurants in Jacksonville?

Compass 1 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Compass 1's inspection record improved over time?

Results have been roughly steady. Inspections at Compass 1 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Compass 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Compass 1 inspected?

Based on the inspection history on file, Compass 1 is inspected around three times per year on average.

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