Compass 1
Last inspected: Mar 19, 2026
64
Score
Compass 1 has been inspected eight times since 2022. Compass 1 was last inspected on Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats not on time at toaster station at 64F. Person in charge discarded. Will add to time paperwork in the future. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken no longer commercially packaged stored over cooked plant based chorizo. Person in charge rearranged during inspection. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garbanzo beans in walk in cooler dated 3/4/26. **Repeat Violation** **Admin Complaint**
01B-24-5
64
Oct 6, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer opened package of raw turkey burgers stored over package of raw ground fish. Person in charge moved to appropriate location. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut melon dated 9.29 in reach in cooler.
01B-24-5
Basic - Drain cover(s) missing. Drain cover missing at mop sink. Person in charge added during inspection. **Corrected On-Site**
29-18-4
70
Jun 4, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from front service line used to dump. Observed noodles and chicken in basin of sink. Operator cleaned out hand wash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
82
Jan 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on line stored above ice well at 45F. Person in charge removed excess and moved to reach in cooler holding temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training on duty during inspection.
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pan wet nesting at clean dishwater area. Person in charge separated to air dry properly. **Corrected On-Site**
24-08-4
Basic - Hole in or other damage to wall. Wall with damage observed at triple sink.
36-24-5
70
Apr 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge don gloves after reentering kitchen and handling sweet potato fries with no hand wash. Spoke to person in charge during inspection. **Corrective Action Taken**
12A-07-5
86
Nov 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 10/9 in walk in cooler.
01B-24-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with Servsafe food handler, not an approved program.
53B-03-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers at clean dish storage wet nesting. Person in charge separated. **Corrective Action Taken**
24-08-4
Basic - Drain cover(s) missing. At mop sink, missing drain cover.
29-18-4
70
May 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean cutting boards stored in the dry storage area with food residue staining.
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees on the main cook line serving food with no beard guards.
13-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage for men's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door standup reach in cooler door gaskets have mold like substance spots. **Repeat Violation**
23-03-4
78
Dec 6, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Single-service articles not stored inverted or protected from contamination. Single service plasticware at front counter not protected. Operator stated they are transitioning to new plasticware that has half of utensils covered. **Corrective Action Taken**
25-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line soiled. Also, gasket on walk in freezer soiled
23-03-4
Basic - Floor soiled/has accumulation of debris. Floor under equipment on cook line soiled with debris.
36-73-4
86
Frequently Asked Questions
When was Compass 1 last inspected?
The most recent health inspection at Compass 1 on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Compass 1?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Compass 1.
How does Compass 1 compare to other restaurants in Jacksonville?
Compass 1 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Compass 1's inspection record improved over time?
Results have been roughly steady. Inspections at Compass 1 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Compass 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Compass 1 inspected?
Based on the inspection history on file, Compass 1 is inspected around two times per year on average.
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