Clean Eatz

4800 W Hillsboro Blvd Unit A10, Coconut Creek, FL 33073

Vegetarian

Last inspected: Jan 22, 2026

Score

Low Risk

Clean Eatz has been inspected seven times since 2024. Inspectors last stopped by on Jan 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Coconut Creek average 78, so Clean Eatz is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Plumbing Maintained; Sewage Disposal

FL-51

Sep 16, 2025

Routine - Food

3 minor violations.

View 3 violations

Plumbing Maintained; Sewage Disposal

FL-51

Personal Cleanliness

FL-40

Food Received at Proper Temperature

FL-12

Jun 9, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken ; (69F - Cold Holding) left on the counter for two hours. Cook returned to reach in cooler In two door reach in cooler on the cook line at Shrimp; (31F - Cold Holding); bison (46F - Cold Holding); cooked turkeys (48F - Cold Holding)

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter.

31B-02-4

Apr 22, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked by trash can. Manager moved can **Corrected On-Site**

31A-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with straw I reach in freezer next to food. Manager discarded drink **Corrected On-Site**

12B-13-4

Jan 3, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter being used on the hose Bibb at mop sink without a hose Bibb vacuum breaker

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at front counter handwashing sink. Manager filled paper towels **Corrected On-Site**

31B-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packed fish on cook line thaw but still in sealed packaging. Manager cut open fish bags on cook line. **Corrected On-Site**

06-09-1

Aug 8, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at Cooked salmon ; (47F - Cold Holding); cooked turkey (48F - Cold Holding), items in plastic bags double insulation. Chef removed items from bag and cooled to 41° in freezer Salmon 40°, turkey 40° **Corrected On-Site**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

11-26-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed from water **Corrected On-Site**

10-07-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Product is missing address to location

02D-03-4

Apr 2, 2024

Food-Licensing Inspection

2 critical violations. 2 minor violations.

View 4 violations

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Show all 7 inspections Show less

Frequently Asked Questions

When was Clean Eatz last inspected?

The most recent health inspection at Clean Eatz on file is from Jan 22, 2026. The public record contains seven inspections in total.

What is the most common violation at Clean Eatz?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Clean Eatz.

How does Clean Eatz compare to other restaurants in Coconut Creek?

Clean Eatz most recently scored 82 out of 100, which is higher than the Coconut Creek average of 78.

Has Clean Eatz's inspection record improved over time?

Results have been roughly steady. Inspections at Clean Eatz have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Clean Eatz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Clean Eatz inspected?

Based on the inspection history on file, Clean Eatz is inspected around four times per year on average.

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The Cheesecake Factory

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Score: 90 — Low Risk

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→ All locations in Coconut Creek → Vegetarian restaurants in Florida → Vegetarian restaurants in Coconut Creek