China Wok
Last inspected: Mar 11, 2026
74
Score
China Wok has been inspected 10 times since 2022. The most recent report on file is from Mar 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 12 violations earlier in the record.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing seven times across the record.
China Wok scores about where you'd expect for a Doral restaurant. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, chicken, shrimp and cut vegetables prepared onsite with no date marking of any kind, as per operator items were prepared within the last forty eight hours.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on shelf over tcs at walk in cooler.
40-06-5
Basic - Food stored on floor. Observed a case of onions stored on the floor at dry storage area.
08B-38-4
Basic - Screen in door torn/in poor repair. Observed screen on exit door torn.
35B-09-4
Basic - Stored food not covered. Observed cooked chopped pork on top shelf at walk in cooler not covered.
08B-12-5
74
Sep 25, 2025
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked and raw products in walk in cooler prepared on site not date marked, as per operator items in walk in cooler were prepared with the last forty eight hours.
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen prep area and warewashing area, not smooth and easily cleaned .
36-37-5
Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at screen door at rear of kitchen.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area. Observed ice buildup inside, reach in cooler across from fryers at Cook line.
14-69-4
74
Aug 28, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees working at time of inspection without a certified food manager present. **Warning**
53A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler underneath the fan rusted and oxidized. **Warning**
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed a no handle pot in a bin of uncooked rice at preparation area. **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned. **Repeat Violation** **Warning**
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to three compartment sink. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**
22-08-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Stored food not covered. Observed bins of cooked pork, pork ribs and dumplings at walk in cooler not covered. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed two bins of uncooked rice not labeled identifying product. **Warning**
02D-01-5
58
Feb 10, 2025
Routine - Food
1 critical violation. 5 major violations. 16 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Cheese Rangoon in reach in freezer.
08A-05-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer the minimum cooking temperature of chicken. Coached cook on correct procedure.
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash utensils in the handwash sink at front counter.
31A-11-4
Intermediate - No hot running water at three-compartment sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. **Corrected On-Site**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter kitchen entrance **Repeat Violation**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. **Corrected On-Site**
27-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can stored in walk in cooler in kitchen.
12B-13-4
Basic - Stored food not covered. Observed egg rolls stored in walk in cooler not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation table throughout kitchen. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed metal containers of sugar at stove in kitchen unlabeled.
02D-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in walk in cooler.
14-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal pot used as scoop in rice container near reach in freezer chest in kitchen.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. Observed 1 dead roach on bathroom floor under hand washing sink. Operator removed dead roach from floor. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table at kitchen entrance. Also observed employee phone stored on shelf above preparation table at kitchen entrance.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove in kitchen
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest in kitchen. **Repeat Violation**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic container stored in raw shrimp in reach in cooler across from stove in kitchen.
10-06-5
Basic - No hot running water at mop sink. Observed water reach 78F after running continuously for 5 minutes. Operator turned on water heater. **Corrected On-Site**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from stove in kitchen. **Repeat Violation**
23-03-4
23
Aug 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area. **Warning** - From follow-up inspection 2024-08-30: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached operator on correct procedure. **Warning** - From follow-up inspection 2024-08-30: Observed at kitchen area. Coached operator on correct procedure. **Time Extended**
21-12-4
82
Aug 19, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training in expired for Manuel, Yanjing, Felipe, Francisco, and Rafael. **Warning**
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels accessible at hand washing sink next to three compartment sink. **Warning**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at throughout kitchen area. **Repeat Violation** **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. Observed plastic containers of soy sauce stored on floor at walk-in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both white chest freezers at kitchen area. **Warning**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cooked chicken and cooked pork at walk-in cooler. Person in charge removed scoops. **Corrected On-Site** **Warning**
10-06-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, upright reach-in cooler near walk-in cooler, and reach-in cooler at cook line gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Observed spring rolls not covered at walk-in cooler and observed cooked ribs, spring rolls, and chicken not covered while stored at reach-in cooler at entrance to kitchen. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Coached operator on correct procedure. **Warning**
21-12-4
52
Mar 21, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 2, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Light not functioning. Observed throughout the kitchen. **Repeat Violation**
36-62-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. **Repeat Violation**
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed large plastic containers with soy sauce on the floor in the walk-in cooler. The owner moved the items. Observed large plastic container with cooking oil on the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed in the chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the walk-in cooler gasket soiled. **Repeat Violation**
23-03-4
61
Aug 29, 2022
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw pork in shopping bags in the upright freezer.
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over a large container of sauce. The manager moved the chicken. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed hydrogen peroxide,;rubbing alcohol and several different brands of pain relief medicine ps on the shelves over raw chicken prep. The manager moved the items. **Corrected On-Site**
41-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The manager came midway through the inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the restroom. The manager put towels in the restroom. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed several pieces of vegetable in the drain located at the front counter. **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl inside the container of white and fried rice. The manager removed the bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on a shelf over raw rice.
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the triple sink not set up and dishes were being washed. The manager set up the sink correctly and had the dishwasher rewash the dishes. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Observed the upright freezer gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed two five gallon containers of cooking oil on the floor under the fryers. The manager moved the items. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.
14-69-4
Basic - Light not functioning. Observed throughout the kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guard soiled. Observed all the reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed pans of food not covered in the walk-in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed several small containers on the preparation reach in cooler shelving not labeled.
02D-01-5
25
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited seven times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Doral?
China Wok most recently scored 74 out of 100, which is about the same as the Doral average of 73.
Has China Wok's inspection record improved over time?
Yes. Recent inspections at China Wok have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around three times per year on average.
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