China Uno
Last inspected: Mar 25, 2026
23
Score
The health department has logged eight inspections at China Uno, the earliest from 2022. The latest inspection on file is from Mar 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 10 violations before that.
Across the inspection history, “raw animal food stored over or with ready-to-eat food” is the issue that surfaces most often, recorded two times.
By comparison, the average Greenacres facility scores 76, putting China Uno on the weaker side. There are enough flags in the record to merit a second thought.
8
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
23
Dec 17, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
58
Mar 17, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
41
Sep 25, 2024
Routine - Food
7 critical violations. 1 major violation.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer payment at front counter and then handled clean equipment on cook line without washing hands. Discussed with employee who then washed hands. **Corrected On-Site**
12A-29-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box re-used to store/in direct contact with washed/cut broccoli. Box re-used after storage of raw chicken. See Stop Sale.
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; open box of raw shrimp stored over fries. Operator moved raw shrimp. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw chicken over raw beef. Operator moved raw chicken to lower shelf. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cardboard box re-used to store/in direct contact with washed/cut broccoli. Box re-used after storage of raw chicken. See Stop Sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table; cut cabbage (58F - Cold Holding). Operator stated not prepared or portioned today, held on prep table 30 minutes, moved to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked rice (118F - Hot Holding). Operator stated rice was reheated prior to being placed in container and held at room temperature for one hour. Advised Operator to reheat to 165F.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by storage of multiple items. Operator removed items from sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
32
Dec 18, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
52
Jul 7, 2023
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw beef above cooked egg rolls , cooked chicken at reach in freezer . Operator properly stored food. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken,raw beef above bean sprouts, cooked chicken , brown sauce in walk in cooler and raw chicken , raw beef , raw shrimp above egg rolls , cooked chicken , sauce in reach in cooler . Operator properly stored food. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken, raw beef above raw shrimp at walk in cooler . Operator properly stored **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding cooked to serve rice 98°-129° , chicken wings 96°-101° at cook line being held less than four hours. Operator time marked. **Corrected On-Site**
03B-01-6
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washing hands after discussion. **Corrected On-Site**
12A-11-4
High Priority - Nonfood-grade bags used in direct contact with food...stored cooked egg rolls , cooked chicken wings in card boards boxes . Operator moved food . **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...sauce container lids at walk in cooler. ..operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...egg rolls , cooked chicken, cooked beef, cooked pork at reach in freezer. Operator date marked **Corrected On-Site**
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor...onion .employee moved onion. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered...sauce beef, chicken inreach in cooler , bean sprouts at walk in cooler .
08B-12-5
Basic - Reuse of single-service or single-use articles...re use soy sauce containers for different food without proper labeling .
25-32-4
26
Feb 2, 2023
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
29
Sep 15, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit...cooked to serve fried rice 93°-101° being held less than four hours. Operator time marked **Corrected On-Site**
03B-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef steak above cooked egg rolls in reach in cooler . Raw chicken above sauce in walk in cooler . Employee properly stored food **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.....raw chicken above raw beef at walk in cooler . Employee properly stored food **Corrected On-Site**
08A-20-5
Basic - Wood food-contact surface not properly sealed....used vinaigrette container to scooping rice . Operator discarded container **Corrected On-Site**
14-06-4
61
Frequently Asked Questions
When was China Uno last inspected?
The most recent health inspection at China Uno on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at China Uno?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at China Uno.
How does China Uno compare to other restaurants in Greenacres?
China Uno most recently scored 23 out of 100, which is lower than the Greenacres average of 76.
Has China Uno's inspection record improved over time?
Yes. Recent inspections at China Uno have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at China Uno means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Uno inspected?
Based on the inspection history on file, China Uno is inspected around two times per year on average.
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