China King
Last inspected: Mar 16, 2026
21
Score
China King, located at 9394 Oakhurst Rd in Seminole, FL, underwent a high-risk inspection on March 16, 2026, with a score of 21. This inspection identified 3 critical, 4 major, and 14 minor violations, including repeat issues with soiled equipment handles and a missing hood filter. The facility has a history of mostly high-risk scores across its seven recorded inspections.
7
Inspections
3
Critical latest
4
Major latest
14
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
21
Nov 3, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
43
Aug 23, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Jan 17, 2024
Routine - Food
6 critical violations. 7 major violations. 18 minor violations.
8
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
18
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Violations — Mar 16, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler and freezer handles soiled **Repeat Violation**
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed from cook line for cleaning
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fire suppression pipes over cook line heavily soiled in grease **Repeat Violation**
23-03-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Metal cans reused to store food in coolers. Plastic jugs cut and reused as scoops **Repeat Violation**
25-32-4
Basic - Stored food not covered. Several items uncovered in walk in cooler **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on prep table at room temperature
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut cabbage in walk in cooler
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink
21-38-4
High Priority - Displayed food not properly protected from contamination. Staff observed cleaning snap peas on dining room tables next to customers ordering at counter with no protection from possible contamination
08B-02-4
High Priority - Nonfood-grade bags used in direct contact with food. Food stored in rice bags in chest freezer **Repeat Violation**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncovered raw chicken over uncovered raw beef in walk in cooler
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually packaged dumplings in walk in cooler not dated
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained on cook line **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**
31B-03-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. ServSafe certificates reused for recertification of staff by erasing and changing completion dates **Repeat Violation**
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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