Barracuda Deli Cafe of Seminole
Last inspected: Oct 23, 2025
78
Score
Going back to 2022, Barracuda Deli Cafe of Seminole has seven inspections in the public record. The most recent visit was on Oct 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 13 violations earlier in the record.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
Among Seminole restaurants, the typical score is 71; Barracuda Deli Cafe of Seminole is comfortably above that bar. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over prep are at front counter **Repeat Violation**
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
78
Mar 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 30, 2024
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in black pepper bin
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter **Repeat Violation**
36-37-5
Basic - Duct tape used to repair nonfood-contact surface. Exterior of microwave at front counter **Repeat Violation**
14-71-4
Basic - Equipment in poor repair. Torn cooler gaskets
14-11-5
Basic - Floor soiled/has accumulation of debris. Food debris on floor in dry storage
36-73-4
Basic - Ice buildup in reach-in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelves soiled above sandwich press Cooler gaskets soiled
23-03-4
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Repeat Violation**
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine
36-27-5
52
Feb 21, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep areas and dry storage **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Top of microwave
14-71-4
Basic - Ice buildup in reach-in freezer **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table at front counter
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Repeat Violation**
36-50-4
Basic - Utensils in poor condition. Bread knife handle wrapped in tape in kitchen
14-12-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
55
Oct 10, 2023
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine 200ppm, corrected 50ppm **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin, removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler/freezer door handles
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and front counter **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized **Corrected On-Site**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line. Food debris on floor in dry storage
36-73-4
Basic - Ice buildup in white reach-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Metal shelves above sandwich press on prep line soiled. Hood filters soiled **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Unused cooking equipment and coolers stored in rear of kitchen **Repeat Violation**
33-31-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket at rear of kitchen
42-01-4
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
36-50-4
41
Jun 6, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
22
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
View 18 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Operator corrected to 50 ppm during time of inspection. **Corrected On-Site** **Warning**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes(46F - Cold Holding); sauerkraut(47F - Cold Holding); coleslaw(48F - Cold Holding) milk (57F - Cold Holding) Items were not held out of temp for more than 4 hours Operator moved items to another cooler during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at front counter **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on shelf with plates at front counter **Repeat Violation** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups on top of ice machine **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer in back prep area **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between cracks at front counter **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle sugar container at front counter **Repeat Violation** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave at front counter has accumulation of food residue -hood filters have accumulation of grease **Warning**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. -unused equipments in back storage area at walk-in cooler **Repeat Violation** **Warning**
33-31-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at sandwich press has accumulation of food residue -floor at cooks line has accumulation of grease -wall at back prep station has accumulation of food residue -walk-in cooler fan has accumulation of mold like residue **Repeat Violation** **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -prep station at front counter **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter next to sandwich press -sugar container at front counter **Repeat Violation** **Warning**
02D-01-5
32
Frequently Asked Questions
When was Barracuda Deli Cafe of Seminole last inspected?
The most recent health inspection at Barracuda Deli Cafe of Seminole on file is from Oct 23, 2025. The public record contains seven inspections in total.
What is the most common violation at Barracuda Deli Cafe of Seminole?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Barracuda Deli Cafe of Seminole.
How does Barracuda Deli Cafe of Seminole compare to other restaurants in Seminole?
Barracuda Deli Cafe of Seminole most recently scored 78 out of 100, which is higher than the Seminole average of 71.
Has Barracuda Deli Cafe of Seminole's inspection record improved over time?
Yes. Recent inspections at Barracuda Deli Cafe of Seminole have averaged around seven violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Barracuda Deli Cafe of Seminole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barracuda Deli Cafe of Seminole inspected?
Based on the inspection history on file, Barracuda Deli Cafe of Seminole is inspected around two times per year on average.
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