Chili's Grill & Bar #134

5363 Sheridan St, Hollywood, FL 33021-3342

American

Last inspected: Jan 6, 2026

100

Score

Low Risk

Chili's Grill & Bar #134 has been inspected nine times since 2022. Chili's Grill & Bar #134 was last inspected on Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up two times.

Compared to the broader Hollywood restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

No violations found.

100

Jan 5, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands at three compartment sink then proceed to dry hands on apron. Discussed with operator. Operator instructed employee to change apron and rewash hands at hand wash sink **Corrective Action Taken** **Warning**

12A-18-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher, and main dishwasher tested at 0ppm chlorine. Sanitizer will not prime. Operator set up three compartment sink at 400ppm quaternary and manually sanitizing wares. Operator called for service **Corrective Action Taken** **Warning**

22-41-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Discussed with operator **Warning**

12A-03-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cooked peppers on cook line. Operator removed **Corrected On-Site** **Warning**

10-06-5

Jul 18, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**

41-24-4

Basic - Water draining onto floor surface. Observed at bar area, operator readjusted drain pipe. Observed at ice machine, drain pipe too short to reach floor drain.

29-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at left side cook line cooler. Employee cleaned and sanitized **Corrected On-Site**

22-16-4

Mar 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back line fliptop lower cooler, pans of raw steaks above pans of raw salmon - no divider plate between drawers. Employee rearranged for proper separation. **Corrected On-Site**

08A-20-5

Basic - Single-service articles not stored inverted or protected from contamination. Container of spoons at expo counter by ice cream freezer stored with handles not all facing up. Employee rearranged to properly store spoons. **Corrected On-Site**

25-06-4

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bat dishwasher tested at 0ppm chlorine. Sanitizer empty, operator replaced, primed and retested at 100ppm **Corrected On-Site**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen beverage dispenser nozzle soiled at bar. Operator cleaned and sanitized **Corrected On-Site**

22-02-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm quat. Operator remade and retested at 200ppm **Corrected On-Site**

21-08-4

Basic - Ice buildup in reach-in freezer. Observed at 2 door on cook Iine across from fryer

14-69-4

May 13, 2024

Routine - Food

No violations found.

100

Mar 27, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Nov 29, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Main kitchen fry station hot holding unit- observed chicken breast 86 degrees F. Operator reheated chicken breast to 176 degrees F. **Corrected On-Site**

03B-15-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at walk-in cooler- observed soiled wiping cloth on prep table. Operator removed wiping cloth. **Corrected On-Site**

21-09-4

Nov 10, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Chili's Grill & Bar #134 last inspected?

The most recent health inspection at Chili's Grill & Bar #134 on file is from Jan 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Chili's Grill & Bar #134?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Chili's Grill & Bar #134.

How does Chili's Grill & Bar #134 compare to other restaurants in Hollywood?

Chili's Grill & Bar #134 most recently scored 100 out of 100, which is higher than the Hollywood average of 75.

Has Chili's Grill & Bar #134's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Grill & Bar #134 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's Grill & Bar #134 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Grill & Bar #134 inspected?

Based on the inspection history on file, Chili's Grill & Bar #134 is inspected around three times per year on average.

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