Chick-Fil-A Deland

2295 S Woodland Blvd, DeLand, FL 32720
American
Last inspected: May 5, 2026
86
Score
Low Risk

Chick-Fil-A Deland appears in inspection records eight times, starting in 2022. Chick-Fil-A Deland was last inspected on May 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

The city-wide average for DeLand sits at 72, putting Chick-Fil-A Deland on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elena B.
53B-13-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
86
Oct 1, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cheyenne
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. -Walk in cooler Soufflé cup used in boiled eggs container , to dispense. Operator removed . **Corrected On-Site**
14-01-5
Basic - Floor area(s) covered with standing water., by mop sink.
36-22-4
82
Sep 13, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table and nit cut lettuce (48F - Cold Holding) 1 hour ; boiled eggs (44F - Cold Holding); less than 1 hour . Placed into another cold holding unit. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at front counter handwash sink. **Corrected On-Site**
31B-03-4
Basic - No handwashing sign provided at front hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by breading station, side soiled with food debris. **Corrected On-Site**
23-03-4
70
Mar 15, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
50
Oct 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of breading station reach in cooler soiled with food debris.l
23-03-4
82
Feb 27, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chin kitchen lowboy unit prorated 24 hours ago, not datemarked. **Corrected On-Site**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
74
Oct 17, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
82

Frequently Asked Questions

When was Chick-Fil-A Deland last inspected?

The most recent health inspection at Chick-Fil-A Deland on file is from May 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Chick-Fil-A Deland?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Chick-Fil-A Deland.

How does Chick-Fil-A Deland compare to other restaurants in DeLand?

Chick-Fil-A Deland most recently scored 86 out of 100, which is higher than the DeLand average of 72.

Has Chick-Fil-A Deland's inspection record improved over time?

Results have been roughly steady. Inspections at Chick-Fil-A Deland have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A Deland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick-Fil-A Deland inspected?

Based on the inspection history on file, Chick-Fil-A Deland is inspected around two times per year on average.