Burger King

1850 S Woodland Blvd, DeLand, FL 32720

American

Last inspected: May 5, 2026

Score

Low Risk

Burger King appears in inspection records eight times, starting in 2022. Inspectors last stopped by on May 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average DeLand restaurant scores 72. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Bathroom facility in disrepair. Plumber is working on repair it,

32-05-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with food debris .

23-03-4

Oct 24, 2025

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-24: **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top under hot holding unit soiled with food debris. **Warning** - From follow-up inspection 2025-10-24: **Time Extended**

23-03-4

Aug 19, 2025

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Dec 30, 2024

Complaint Partial

No violations found.

100

Dec 5, 2024

Routine - Food

5 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Nov 17, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Low boy freezer unit , gasket soiled with grime. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**

23-03-4

Nov 9, 2023

Routine - Food

3 critical violations. 3 major violations. 5 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site** **Warning**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit chicken (102F - Hot Holding); chicken strips (112F - Hot Holding)/30 minutes . Operator discarded. **Corrected On-Site** **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Liquid eggs 48F , for 30 minutes recently returned to unit. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**

31B-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Faucet removed in men's bathroom hand sink. **Warning**

31A-09-4

Intermediate - No soap provided at employees bathroom's handwash sink. **Corrected On-Site** **Warning**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Low boy freezer unit , gasket soiled with grime. **Warning**

23-03-4

Dec 15, 2022

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling tile missing.

36-36-4

Basic - Equipment in poor repair.low boy freezer by fryers has a torn gasket.

14-11-5

Basic - Floor soiled/has accumulation of debris, under equipments.

36-73-4

Basic - Standing water in bottom of front line reach-in-cooler.

29-49-6

Show all 8 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from May 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in DeLand?

Burger King most recently scored 86 out of 100, which is higher than the DeLand average of 72.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

IHOP 36-82

1215 Nw Woodland Blvd

Score: 78 — Low Risk

Explore More

→ All locations in DeLand → American restaurants in Florida → American restaurants in DeLand