Ceviche Dozo

5715 Hollywood Blvd, Hollywood, FL 33021

Mexican / Latin

Last inspected: Feb 13, 2026

Score

Low Risk

Going back to 2022, Ceviche Dozo has seven inspections in the public record. On Feb 13, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The city-wide average for Hollywood sits at 75, putting Ceviche Dozo on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

5 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 27, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Mar 5, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Oct 24, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. Observed at front hand wash sink. Operator provided **Corrected On-Site**

31B-03-4

Basic - Interior of microwave has accumulation of grease/food debris.

22-08-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter. Operator relocated **Corrected On-Site**

24-27-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door glass reach in cooler in kitchen

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on stove burners

23-03-4

Jun 4, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cabbage prepared more that 36hrs ago not date marked.

02C-02-5

Basic - Food stored on floor. Canola oil left on floor by chest freezer. **Repeat Violation**

08B-38-4

Basic - Self-closing device on bathroom door disconnected/broken. Back bathroom door self closing device broken, off hinge. **Repeat Violation**

32-17-4

Apr 3, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Toxic Substances Properly Identified, Stored, Used

FL-32

Hands Clean and Properly Washed

FL-08

Sep 7, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler- observed cooked rice at 51 degrees F. Operator stated cooked rice was in cooler overnight. See Stop Sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler- observed cooked rice at 51 degrees F. Operator stated cooked rice was in cooler overnight. See Stop Sale.

03A-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Ceviche Dozo last inspected?

The most recent health inspection at Ceviche Dozo on file is from Feb 13, 2026. The public record contains seven inspections in total.

How does Ceviche Dozo compare to other restaurants in Hollywood?

Ceviche Dozo most recently scored 78 out of 100, which is higher than the Hollywood average of 75.

Has Ceviche Dozo's inspection record improved over time?

Results have been roughly steady. Inspections at Ceviche Dozo have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ceviche Dozo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ceviche Dozo inspected?

Based on the inspection history on file, Ceviche Dozo is inspected around two times per year on average.

Nearby Restaurants

Bahamas Specialty Seafood

Score: 74 — Medium Risk

Explore More

→ All locations in Hollywood → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Hollywood