Catering 'the Event
Last inspected: Feb 26, 2026
86
Score
The health department has logged six inspections at Catering 'the Event, the earliest from 2022. Inspectors last stopped by on Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Ceiling not smooth” accounts for the largest share of issues, appearing three times across the record.
Among Doral restaurants, the typical score is 73; Catering 'the Event is comfortably above that bar. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over prep at kitchen area not smooth and easily cleaned. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Observed gasket at double door standing reach in cooler next to hand sink at prep area torn.
14-11-5
Basic - Food stored on floor. Observed chicken stored on the floor at walk in freezer. Employee stored on shelf. Observed a case of plastic water bottles stored on the floor next second walk in cooler. Employee placed on shelf. **Corrected On-Site**
08B-38-4
86
Aug 22, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of cheese sauce at dry storage. Operator discarded item **Warning**
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kenia food handler certification expired on 6-1-23. **Warning**
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris located at prep area. **Corrected On-Site** **Warning**
22-02-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in freezer at main kitchen area. **Warning**
38-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned. **Repeat Violation** **Warning**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan blade covers at walk-in cooler soiled with debris. **Warning**
23-03-4
61
Jan 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over black beans at walk-in freezer.
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, warewashing area, and dry storage.
36-37-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk-in freezer at second warehouse. **Repeat Violation**
38-04-4
64
Feb 6, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of degreaser hanging from storage rack. Operator placed name label on spray bottle. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in containers of flour and salt. Operator placed scoops above food. **Corrected On-Site**
10-01-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Operator replaced light bulb inside walk in freezer. **Corrected On-Site**
38-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and flours not labeled. Operator labeled containers. **Corrected On-Site**
02D-01-5
70
Mar 24, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The operator cleaned.
22-02-4
Basic - Food stored on floor. Observed several cases of water bottles on the floor. The operator moved them. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gasket soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the triple sink.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed the top soiled. The operator cleaned. **Corrected On-Site**
16-21-4
61
Sep 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Catering 'the Event last inspected?
The most recent health inspection at Catering 'the Event on file is from Feb 26, 2026. The public record contains six inspections in total.
What is the most common violation at Catering 'the Event?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Catering 'the Event.
How does Catering 'the Event compare to other restaurants in Doral?
Catering 'the Event most recently scored 86 out of 100, which is higher than the Doral average of 73.
Has Catering 'the Event's inspection record improved over time?
Results have been roughly steady. Inspections at Catering 'the Event have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Catering 'the Event means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Catering 'the Event inspected?
Based on the inspection history on file, Catering 'the Event is inspected around two times per year on average.
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