Castaways Sports Bar and Grill

High Priority - Observed: Dented/rusted cans present. See stop sale. On prep table by pizza oven: 1 dented can of black beans **Warning** Priority: High Priority

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashers behind bar line (Chlorine 0ppm); Advised operator to switch to three compartment sink **Warning** Priority: High Priority

High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw fish then switch to handling bread; no handwash Employee washed their hands and put new gloves on **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. employee touched their face and hat then touched clean equipment on cook line; no handwash Operator spoke with employee who then washed their hands **Corrected On-Site** **Warning**Priority: High Priority

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided at the time of inspection Emailed procedures to operator**Warning** **Warning** Priority: Intermediate

Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In ice bath by frier: liquid eggs stored on top of ice (58F at 2:12 / 60F at 3:04 - Cooling) as per chef since 2 hours ago; At the current rate of cooling, the product will not reach 41F with in a total of 4 hours. operator added more ice and buried the product into the ice bath **Corrective Action Taken** **Warning** Priority: Intermediate

Basic - Observed: Food stored on floor. At cook line: Bread crumbs stored on floor **Warning** Priority: Basic

High Priority - Observed: Live, small flying insects found 1 live fly in cook line landing on prep table counter and on clean equipment used to hold tacos for customers, 1 live fly by pizza making station, one live flying insects by bar line landing on counter, 2 live small flying insects by dish machine behind bar line landing on chemical bottles and sanitize wipes; one live fly behind bar landing on three compartment sink Advised operator and employees to kill the flies and to sanitize clean taco holders **Repeat Violation** **Admin Complaint** Priority: High Priority

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl made with raw tuna not marked on some menus Advised operator to remark item on all the menus **Repeat Violation** **Admin Complaint** Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health report agreement for new employees; not provided at the time of inspection Emailed form to operator **Warning** Priority: Intermediate

Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees not provided at the time of inspection **Warning** Priority: Intermediate

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At low boy across frier: Raw shrimp stored over boom boom sauce At low boy below grill: Raw ground beef and chicken stored over cooked ribs Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler across mop sink: raw chicken stored over raw shelled eggs Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep sink in ice bath: cooked chicken wings (48F - Cold Holding); cooked chicken breast (48F - Cold Holding) as per chef stored 2 hours ago not prepped or portioned today At prep sink by fryer: carton of pasteurized liquid eggs (60F - Cold Holding) as per chef stored on prep sink about 30 minutes ago Not prepped or portioned today Operator placed more ice in ice bath and placed carton of Pasteurized liquid eggs in cooler to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority

Basic - Observed: Time/temperature control for safety food thawed in an improper manner. At prep sink: frozen shrimp improperly thawing **Warning** Priority: Basic

High Priority - Observed: Toxic substance/chemical improperly stored. Bottle of degreaser stored over prep sink where raw shrimp is being thawed Operator stored properly **Corrected On-Site** **Warning** Priority: High Priority