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Lagoon Grill

3800 N Ocean Dr, Singer Island, FL 33404
Other
Last inspected: Mar 25, 2026
82
Score
Low Risk

Across the available record, Lagoon Grill has nine inspections on file, the first dated 2022. The most recent visit was on Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Restaurants in Florida average 72, so Lagoon Grill is doing better than most peers. There isn't much in the file that would give a customer pause.

9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rene steaks over hot dogs in one door cooler Stored properly **Corrected On-Site**
08A-05-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi no longer frozen in ROP packaging in one door cooler and drawers ; operator started to take out **Corrective Action Taken**
06-09-1
82
Dec 5, 2025
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar reach in cooler: half and half (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Grill drawer cooler: steak (45F - Cold Holding); shrimp (45F - Cold Holding); cheese (45F - Cold Holding); chicken (45F - Cold Holding); beef patties (45F - Cold Holding) Observed drawer left slightly opened. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator transferred product to walk in cooler at another food service outlet on property. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls not stored inverted at drying rack.
24-05-4
82
Mar 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp reach in drawer on cook line Removed **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
78
Nov 4, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door freezer
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Straws at outdoor bar
25-06-4
90
Feb 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw shrimp stored over opened bag of ready to eat avocado fries. Operator moved raw items to bottom shelf. **Corrected On-Site**
08A-02-6
Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in use on prep table and flip top cooler. Operator removed. **Corrected On-Site**
21-10-4
82
Jun 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Nov 7, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Cloth used as a food-contact surface. At drawers under grill; cloth used to cover conch. Operator removed. **Corrected On-Site**
21-05-5
Basic - Food being prepared outside. At outside wait station/expo; guacamole being portioned outside. Discussed with operator. Operator discussed with employee, employee stopped portioning. **Corrected On-Site**
08B-32-4
90

Frequently Asked Questions

When was Lagoon Grill last inspected?

The most recent health inspection at Lagoon Grill on file is from Mar 25, 2026. The public record contains nine inspections in total.

Has Lagoon Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Lagoon Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lagoon Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lagoon Grill inspected?

Based on the inspection history on file, Lagoon Grill is inspected around three times per year on average.

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Explore More
→ All locations in Singer Island → Other restaurants in Florida → Other restaurants in Singer Island
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