Ocean Grille-3800 Ocean
Last inspected: Mar 25, 2026
33
Score
Public records show nine inspections at Ocean Grille-3800 Ocean stretching back to 2022. The most recent report on file is from Mar 25, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly one violation earlier in the record.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
Restaurants in Florida average 72, so Ocean Grille-3800 Ocean trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
4
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee with gloved hands wiping hands numerous times, on soiled towel instead of changing gloves and washing hands; educated: employee washed hands; **Corrected On-Site**
12A-18-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 122 F ); dishwasher ran a few more cycles; rechecked to 167 F **Corrected On-Site**
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rama burgers and fish over salsa and whipped cream in one door cooler at cook line; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- butter cups at expo line; since 9:30 ; time added **Corrected On-Site**
03F-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature dishwasher in used with temperature at 122 F; water changed but dishwasher not tested;
16-33-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut ham (48-44F - Cooling)at 9:50 to 45 F at 10:17 since 6:30 ;at this rate food will not reach 41 F or below within 4 hours; food placed in ice; **Corrective Action Taken** **Repeat Violation**
03D-15-4
Intermediate - Identity of food or food product misrepresented. Establishment offers "Faroe Island Salmon" on the menu - invoice checked / box checked and both stated Salmon Filet only Educated operator
52-01-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed during the inspection **Corrected On-Site**
02A-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper no longer frozen in ROP package in drawers at cook line; removed **Corrected On-Site**
06-09-1
Basic - Food stored on floor- pasta containers and meat cases on the floor in walk-in freezer ; advised to store properly
08B-38-4
33
Dec 4, 2025
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then wiped hands on clean dry wiping cloth and then placed wiping cloth on blade of clean knife. Educated operator on proper hand washing procedures. Employee washed hands and changed gloves. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over Cooked quinoa and seaweed at walk in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Conch broth(chicken stock) made 11/25, chicken stock made 11/20, parmesan cream sauce made 11/21, marinara made 11/26.
01B-24-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding) Observed double panned on upper portion of reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed in lower portion of cooler. **Corrective Action Taken**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef sliders (127F - Hot Holding) Observed in alto sham. Per operator, beef sliders held in unit overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef sliders (127F - Hot Holding) Observed in alto sham. Per operator, beef sliders held in unit overnight. See stop sale.
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags missing dates. Educated operator on shellfish tag procedures. **Repeat Violation** **Admin Complaint**
01C-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. omelette station: diced tomatoes (44F - Cooling) at 9:45; cooling since 8:00 - 44F at 10:19 Observed at omelette station reach in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in cooler to quick chill. **Corrective Action Taken**
03D-15-4
33
Jun 26, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside reach in cooler raw shell eggs and caviar stored above pre made fruit platters, discussed with operator who corrected storage. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside walk in cooler fully thawed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served, discussed with operator date marking requirements for oyster tags.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service, discussed with operator and provided operator with print out of oyster advisory operator posted on wall.
02A-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside walk in cooler fully thawed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
Basic - Working containers of food removed from original container not identified by common name. In kitchen at cook line bottles of cooking oils not labeled discussed with operator who labeled bottles. **Corrected On-Site**
02D-01-5
55
Nov 7, 2024
Food-Licensing Inspection
No violations found.
100
Nov 5, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (74F - Cold Holding) buffet. Not prepped or portioned. Out less than four hours. Placed in cooler. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in ice
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar
25-06-4
78
Feb 9, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw smoked salmon stored over ready to eat cut tomatoes and cheese. Operator moved raw salmon to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At prep area reach in cooler; raw pork sausage stored over raw bacon. Operator moved sausage below bacon. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
01B-13-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated multiple temperature control for safety foods held using time as a public health control on cook line. Items are time marked, no written procedures available. Provided form to Operator. Operator completed during inspection. **Corrected On-Site**
03F-10-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; fommercially processed reduced oxygen packaged raw tuna (40F - Cold Holding), labeled to remove from package before thawing, no longer frozen. See Stop Sale.
06-09-1
55
Jun 19, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Nov 7, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. At triple sink; hand wash sink used to store dirty dishes. Operator removed dishes. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. At bar; cup used to dispense ice. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Cloth used as a food-contact surface. At cook line; cloth used to cover/separate raw fish. Operator removed cloth. **Corrected On-Site**
21-05-5
82
Frequently Asked Questions
When was Ocean Grille-3800 Ocean last inspected?
The most recent health inspection at Ocean Grille-3800 Ocean on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Ocean Grille-3800 Ocean?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Ocean Grille-3800 Ocean.
Has Ocean Grille-3800 Ocean's inspection record improved over time?
No. Recent inspections at Ocean Grille-3800 Ocean have averaged around eight violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Ocean Grille-3800 Ocean means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ocean Grille-3800 Ocean inspected?
Based on the inspection history on file, Ocean Grille-3800 Ocean is inspected around three times per year on average.
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