Reef Grill

3800 N Ocean Dr, Singer Island, FL 33404

Seafood

Last inspected: Mar 25, 2026

Score

Medium Risk

Public records show nine inspections at Reef Grill stretching back to 2022. The latest inspection on file is from Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to two violations.

Compared to the broader Florida restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator fixed to 200 ppm; **Corrected On-Site**

22-43-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender used for mixed drinks at the beach bar was rinsed only with plain water in handwash sink ; operator educated employee and set up the 3 compartment sink ; **Corrective Action Taken**

22-45-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi no longe4 frozen in ROP packaging in one door cooler; started to remove **Corrective Action Taken** **Repeat Violation**

06-09-1

Dec 4, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on menu not identified as raw. Operator updated menu during course of inspection. **Corrected On-Site**

02B-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in commercial reduced oxygen packaging at reach in cooler. Operator removed from packaging. **Corrected On-Site**

06-09-1

Jun 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize.

22-20-5

Nov 7, 2024

Food-Licensing Inspection

No violations found.

100

Nov 5, 2024

Routine - Food

No violations found.

100

Apr 12, 2024

Routine - Food

No violations found.

100

Feb 8, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order (raw/undercooked); no consumer advisory. Operator posted consumer advisory. **Corrected On-Site**

02B-02-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line; Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm. **Corrected On-Site**

21-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed onion and avocados stored over/with ready to eat bread. Operator moved unwashed produce. **Corrected On-Site**

08B-17-4

Jun 19, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Nov 7, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen and bar hand washing sinks; no paper towels. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed avocados being cut and prepared. Discussed with operator. Operator discussed with employee. **Corrective Action Taken**

08B-39-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Reef Grill last inspected?

The most recent health inspection at Reef Grill on file is from Mar 25, 2026. The public record contains nine inspections in total.

Has Reef Grill's inspection record improved over time?

No. Recent inspections at Reef Grill have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Reef Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Reef Grill inspected?

Based on the inspection history on file, Reef Grill is inspected around three times per year on average.

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Explore More

→ All locations in Singer Island → Seafood restaurants in Florida → Seafood restaurants in Singer Island