Carrabba's Italian Grill #6026
Last inspected: Feb 3, 2026
50
Score
Carrabba's Italian Grill #6026, located at 8137 Point Meadows Way in Jacksonville, FL, had a high-risk inspection on February 3, 2026. The inspection noted three critical, two major, and one minor violation. Previous inspections for this Italian restaurant have also frequently been categorized as high-risk.
9
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Dec 16, 2025
Food-Licensing Inspection
No violations found.
100
Aug 11, 2025
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
41
Jun 3, 2025
Routine - Food
1 critical violation.
86
Dec 11, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
29
Oct 3, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
May 11, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Nov 2, 2022
Routine - Food
3 major violations. 3 minor violations.
64
Violations — Feb 3, 2026 Inspection
Basic - Floor tiles missing and/or in disrepair. Tiles with cracking at dish pit. Also, observed porous tile at dish pit area ceiling. **Repeat Violation**
36-17-5
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Salmon at cook line at 125F when cook indicated item was cooked. Person in charge returned to grill and retemped at 177F. **Corrected On-Site**
03C-75-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pork stored over bags of marinara base. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in bar at 44-45F. Person in charge discarded. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from bar. Person in charge provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.s Several employees working over 60 days at establishment have not obtained training.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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