Carillon Main Restaurant

6801 Collins Ave, Miami Beach, FL 33141

American

Last inspected: Sep 2, 2025

Score

Low Risk

Across the available record, Carillon Main Restaurant has six inspections on file, the first dated 2022. The most recent report on file is from Sep 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 2, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in hand was sink at pastry station. Whisk was removed from hand wash sink.

31A-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Repeat Violation**

14-69-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in room near mop sink missing light shield.

38-07-4

Feb 3, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left ice machine soiled.

22-20-5

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line pizza station side.

36-68-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.

14-69-4

Basic - Water leaking from ceiling near ice machines.

29-11-4

Nov 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

May 10, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**

22-20-5

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance. **Warning**

03G-54-1

Jan 8, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge not marking reading temperature correctly.

16-38-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Chef corrected it. **Corrected On-Site**

21-12-4

Dec 6, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and soda nozzles.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Advised Chef, he corrected it **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Carillon Main Restaurant last inspected?

The most recent health inspection at Carillon Main Restaurant on file is from Sep 2, 2025. The public record contains six inspections in total.

What is the most common violation at Carillon Main Restaurant?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Carillon Main Restaurant.

How does Carillon Main Restaurant compare to other restaurants in Miami Beach?

Carillon Main Restaurant most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.

Has Carillon Main Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Carillon Main Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carillon Main Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carillon Main Restaurant inspected?

Based on the inspection history on file, Carillon Main Restaurant is inspected around two times per year on average.

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Burgerfi

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Score: 67 — Medium Risk

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