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Caribbean Grill

4660 W Hillsboro Blvd Ste B9, Coconut Creek, FL 33073
Mexican / Latin
Last inspected: Jan 29, 2026
95
Score
Low Risk

Caribbean Grill has been inspected eight times since 2022. The newest entry in the record is dated Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

Among Coconut Creek restaurants, the typical score is 78; Caribbean Grill is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 12, 2025
Routine - Food
No violations found.
100
Jan 10, 2025
Routine - Food
No violations found.
100
Sep 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee bottle of water in walk in cooler. Manager discarded bottle of water **Corrected On-Site**
12B-13-4
95
Nov 2, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl **Corrected On-Site**
14-01-5
82
Jul 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked soups in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at vents above single service item storage.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between splash guards at cook line hand wash sink. Discussed with operator
23-03-4
78
Mar 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked soups in walk in cooler, operator reorganized **Corrected On-Site**
08A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top
23-24-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed and replaced with clean cloths with sanitizer solution **Corrective Action Taken**
21-12-4
78
Jul 11, 2022
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm.
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked plantains cold held at 55-60 degrees Fahrenheit in n flip top cooler. Per operator, item were cooked on 07/10/2022.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked plantains cold held at 55-60 degrees Fahrenheit in n flip top cooler. Per operator, item were cooked on 07/10/2022. See stop sale.
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer solution exceed 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
41-15-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed dust buildup on AC vents and ceiling tiles throughout kitchen.
36-34-5
52

Frequently Asked Questions

When was Caribbean Grill last inspected?

The most recent health inspection at Caribbean Grill on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at Caribbean Grill?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Caribbean Grill.

How does Caribbean Grill compare to other restaurants in Coconut Creek?

Caribbean Grill most recently scored 95 out of 100, which is higher than the Coconut Creek average of 78.

Has Caribbean Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Caribbean Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Caribbean Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Caribbean Grill inspected?

Based on the inspection history on file, Caribbean Grill is inspected around two times per year on average.

Nearby Restaurants
Wingstop
4570 Lyons Rd Ste 104
Score: 78 — Low Risk
Hook's Catch Seafood and Wings
4690 N Sr 7 Ste 103
Score: 55 — Medium Risk
The Cheesecake Factory
4413 Lyons Rd Ste 107
Score: 90 — Low Risk
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→ All locations in Coconut Creek → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Coconut Creek
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