Capriccio Kitchen and Catering
Last inspected: Mar 2, 2026
78
Score
Going back to 2022, Capriccio Kitchen and Catering has 10 inspections in the public record. On Mar 2, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around 12 violations to closer to six violations per visit over the last few inspections.
The most common issue across all inspections has been “no currently certified food service manager on duty”, showing up three times.
That puts the facility ahead of the local pack: the average Doral restaurant scores 73. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Catalan cream at reach in cooler at dining area missing production date. **Warning**
02C-03-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler cook line not cooling properly, left thermometer in for five minutes with a reading of 49.5F. **Warning**
14-74-7
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) not sanitizing properly. **Warning**
16-55-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. **Warning**
13-07-4
78
Oct 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at prep area soiled with debris. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at sauté station soiled. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler at prep area torn. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
14-11-5
82
Aug 11, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sweet potatoes fate marked 8-2-25. Employee discarded product. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed cooked sweet potatoes fate marked 8-2-25. Employee discarded product. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled either food debris at dry storage area. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees with no certified manager present. **Warning**
53A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls at ware washing area drying rack not inverted. Employee inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler at prep area torn. **Warning**
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed metal spatulas stored in between shelf and wall at ware washing area across from triple sink. Employee removed items. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep area soiled with food debris. **Warning**
22-08-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at prep area soiled with debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at sauté station soiled. **Warning**
22-16-4
43
Apr 10, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-04-10: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed posted license posted expired 10/01/23 **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: Observed posted license posted expired 10/01/23. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employees at front counter without effective hair restraint. **Warning** - From follow-up inspection 2025-04-10: Observed female employees at front counter without effective hair restraint. **Time Extended**
13-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-04-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near back exit door in kitchen area. **Warning** - From follow-up inspection 2025-04-10: Observed reach in cooler gaskets soiled near back exit door in kitchen area. **Time Extended**
23-03-4
67
Feb 4, 2025
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation** **Warning**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed FABRIZO VALENTINI with expired food manager certification 04/12/19. **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves cappaccio di manzo without connection to consumer advisory. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria, Nohemi, Marlene, Frediana, and Guido working more than 60 days without employee training **Warning**
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. Observed posted license posted expired 10/01/23 **Repeat Violation** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee mug stored on preparation table in back of kitchen. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employees at front counter without effective hair restraint. **Warning**
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at front counter **Repeat Violation** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee engaging in food preparation at front counter without hair restraint. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at front counter. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near back exit door in kitchen area. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler near cooked lasagna in kitchen. **Warning**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted on shelf across from three compartment sink in kitchen area. **Warning**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in plastic container on dishmachine drying board in kitchen area. **Warning**
06-01-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths stored on preparation table throughout kitchen. **Warning**
21-03-4
30
Aug 16, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a plating an order then removed his gloves and put on new gloves without washing his hands.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dishwasher touch dirty dishes and removed clean dishes from the dish machine without washing her hands.
12A-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose splitter at the mop sink missing a vacuum breaker.
29-34-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna on the menu not identified as raw. **Repeat Violation**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed a white spray bottle. As per the person in charge it had sanitizer in it.
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Observed the license has an expiration date of 10-01-2023. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle in the reach in cooler and on the cook line. The person in charge removed the bottles.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed a cook with a beard.
13-04-4
Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor by the back door.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in the microwave by the back door.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line not labeled.
02D-01-5
35
Mar 28, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jul 17, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager, who printed written procedures for employees to follow in response to a vomiting or diarrheal event at time of inspection. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator at time of inspection. **Repeat Violation**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022 at time of inspection. Manager retrieved current license from online account and printed at time of inspection. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. **Repeat Violation**
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit located inside reach in cooler, across from back kitchen exit door.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees located next to mop sink and front counter area.
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not kept inverted located next to espresso/coffee machine. Employee inverted all spoons, with handle presented first. **Corrected On-Site**
24-18-4
64
Jan 26, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the hand washing sink at the back door.
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled by the back door.
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a prep table.
12B-07-4
61
Sep 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Frequently Asked Questions
When was Capriccio Kitchen and Catering last inspected?
The most recent health inspection at Capriccio Kitchen and Catering on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Capriccio Kitchen and Catering?
Across the inspection record, “no currently certified food service manager on duty” has been cited three times, more than any other issue at Capriccio Kitchen and Catering.
How does Capriccio Kitchen and Catering compare to other restaurants in Doral?
Capriccio Kitchen and Catering most recently scored 78 out of 100, which is higher than the Doral average of 73.
Has Capriccio Kitchen and Catering's inspection record improved over time?
Yes. Recent inspections at Capriccio Kitchen and Catering have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Capriccio Kitchen and Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Capriccio Kitchen and Catering inspected?
Based on the inspection history on file, Capriccio Kitchen and Catering is inspected around three times per year on average.
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